Chef Mitchell preparing Spicy Glazed Chicken Bowl
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Spicy Glazed Chicken Bowl during my travels in Asia, marveling at the balance of flavors in the local cuisine. Over the years, I have perfected this dish, ensuring that the glaze brings out the best in the chicken while keeping it tender and juicy. It's become a staple in my home and is loved by everyone who tries it. I hope you enjoy making it as much as I have loved perfecting it!"

With over a decade of experience in Asian cuisine, I have developed a passion for creating authentic and flavorful dishes. My culinary journey has taken me across various cultures, allowing me to master the art of combining spices and ingredients. Dinner recipes are my specialty, and I love sharing my expertise through simple yet delicious meals.

View All Mitchell's Recipes →
Delicious Spicy Glazed Chicken Bowl served on a plate

Why This Spicy Glazed Chicken Bowl Recipe Works

This Spicy Glazed Chicken Bowl is a perfect meal for busy weeknights, combining simple ingredients to create a restaurant-quality dish. The glaze is what truly elevates this meal, adding a rich and tangy flavor that complements the chicken beautifully. The use of fresh vegetables ensures a nutritious balance, making it not only delicious but also healthy.

The technique of searing the chicken first helps to lock in the juices, while finishing it in the glaze gives it a crispy, flavorful exterior. This cooking method is sure to impress your family and friends while being easy enough for a weeknight meal.

💡 Professional Tip

For the best results, marinate the chicken in the glaze for at least 30 minutes before cooking. This allows the flavors to penetrate the meat, enhancing the taste. Additionally, using a cast iron skillet can help achieve a perfect sear on the chicken.

Frequently Asked Questions

Yes, you can prepare the chicken and glaze ahead of time. Simply store the marinated chicken in the refrigerator for up to 24 hours. When you're ready to cook, just follow the recipe instructions. Keep in mind that the vegetables are best added fresh to maintain their crispness.

You can substitute chicken breasts or even tofu for a vegetarian option. If using chicken breasts, make sure to adjust the cooking time as they may cook faster. For tofu, press it to remove excess moisture and cut it into cubes before cooking.

The chicken is done when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center. You can use a meat thermometer to check the temperature accurately. The vegetables should be tender but still crisp.

Yes, you can freeze the cooked chicken and glaze for up to three months. Store them in an airtight container. When you're ready to eat, thaw in the refrigerator overnight and reheat in a skillet over medium heat until heated through.

This dish pairs wonderfully with steamed vegetables, a side salad, or even some crispy spring rolls for an added crunch. You can also serve it with a drizzle of extra glaze on top for added flavor.

The Spicy Glazed Chicken Bowl will last in the refrigerator for about 3-4 days when stored in an airtight container. Make sure to let it cool completely before sealing the container to preserve freshness.

Absolutely! You can prepare the chicken and sauce ahead of time and store them separately in the refrigerator. Just reheat the chicken in a skillet and toss in the sauce before serving.

The best way to reheat is in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Stir occasionally until heated through. This method will help maintain the chicken's tenderness.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The chicken may have become dry after cooking.

Solution: Ensure you cook the chicken just until it reaches the correct internal temperature and avoid overcooking. Marinating the chicken before cooking can also help retain moisture.

✅

Not Crispy Enough

Problem: The chicken did not achieve a crispy exterior.

Solution: For a crispier chicken, make sure to sear it on a hot skillet without overcrowding. You can also broil it for the last few minutes of cooking to add extra crunch.

✅

Overcooked

Problem: The chicken has become tough and chewy.

Prevention: To prevent this, always use a meat thermometer to check doneness and remove the chicken from heat as soon as it reaches 165°F. Consider reducing the cooking time next time.

✅

Undercooked Center

Problem: The center of the chicken is still pink and undercooked.

Recovery: To fix this, you can slice the chicken into smaller pieces and return it to the skillet to cook through. Always ensure the chicken is cooked to a safe temperature.

✅

Burnt Exterior

Problem: The outside of the chicken is burnt while the inside is undercooked.

Prevention: Lower the heat slightly and increase the cooking time to allow the chicken to cook evenly. Avoid pressing down on the chicken while cooking to prevent it from burning.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a splash of vinegar or more soy sauce to balance the flavors.

Too Salty: If it's too salty, you can add more rice or vegetables to dilute the saltiness.

Bland: To fix a bland dish, enhance the flavor with additional spices like pepper, garlic powder, or more sriracha.

Fresh ingredients for Spicy Glazed Chicken Bowl

Essential Ingredients for Spicy Glazed Chicken Bowl

The main ingredients include chicken thighs, which are juicy and flavorful, paired with jasmine rice for a light and fluffy base. The vegetables add a vibrant color and crunch, enhancing the overall texture of the dish. The glaze, made from soy sauce, honey, and sriracha, provides a delightful contrast of sweet and spicy flavors.

Using high-quality ingredients is crucial for this dish. Fresh vegetables will not only improve the taste but also add nutritional value. Opt for organic chicken if possible to ensure the best flavor and texture.

Essential Ingredient Notes

  • Chicken Thighs: Choose bone-in, skin-on thighs for extra flavor, but if you prefer boneless, go for organic cuts for better quality. Marinating them ahead of time can enhance the flavor and tenderness.
  • Jasmine Rice: Rinse the rice before cooking to remove excess starch, which helps achieve a fluffy texture. Consider using a rice cooker for perfect results every time.
  • Sriracha: Adjust the amount based on your spice tolerance. If you're sensitive to heat, start with a smaller amount and gradually add more to taste.
Cooking process for Spicy Glazed Chicken Bowl

Step-by-Step Cooking Process

This cooking process is designed to maximize flavor while keeping it simple. Start by preparing your ingredients and cooking the rice, then focus on the chicken. The searing and glazing technique ensures the chicken is both juicy and full of flavor.

By managing your cooking time and temperature carefully, you can achieve perfectly cooked chicken with a delightful glaze. It's a method that highlights the importance of timing and attention to detail to get the best results.

Key Technique for Perfect Spicy Glazed Chicken Bowl

The key technique for this dish is the searing of the chicken. This not only locks in moisture but also creates a flavorful crust. Following up with glazing in the sauce at the right stage of cooking enhances both flavor and texture, making every bite delicious.

Spicy Glazed Chicken Bowl

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1/4 cup soy sauce
    Low sodium preferred
  • 1/4 cup honey
    Use natural, raw honey
  • 2 tablespoons sriracha
    Adjust based on spice preference
  • 2 cloves garlic
    Minced
  • 1 tablespoon fresh ginger
    Grated
  • 1 tablespoon rice vinegar
    For tanginess
  • 1/4 teaspoon black pepper
    For seasoning

For the Sauce

  • 2 lbs chicken thighs
    Boneless and skinless
  • 1 cup jasmine rice
    Lightly rinsed
  • 2 cups water
    For cooking rice
  • 1 tablespoon vegetable oil
    For frying
  • 1/4 cup soy sauce
    Low sodium preferred
  • 1/4 cup honey
    Use natural, raw honey
  • 2 tablespoons sriracha
    Adjust based on spice preference
  • 2 cloves garlic
    Minced
  • 1 tablespoon fresh ginger
    Grated
  • 1 tablespoon rice vinegar
    For tanginess
  • 1/4 teaspoon black pepper
    For seasoning
  • 1 cup mixed vegetables
    Broccoli, bell pepper, carrots
  • Salt
    To taste

Instructions

  1. Prepare the Rice

    In a medium pot, combine jasmine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until rice is cooked.

  2. Cook the Chicken

    In a large skillet, heat vegetable oil over medium-high heat. Add chicken thighs and cook for about 5-7 minutes on each side until golden brown and cooked through.

  3. Make the Glaze

    In a small bowl, whisk together soy sauce, honey, sriracha, garlic, ginger, rice vinegar, and black pepper.

  4. Glaze the Chicken

    Pour the glaze over the chicken in the skillet. Cook for an additional 5 minutes, turning the chicken to coat evenly.

  5. Add Vegetables

    In the last few minutes of cooking, add mixed vegetables to the skillet and stir until they are tender yet crisp.

  6. Serve

    Fluff the cooked rice and divide it among serving bowls. Top with the glazed chicken and vegetables.

  7. Garnish

    Sprinkle with chopped green onions and sesame seeds before serving.

  8. Enjoy

    Serve hot and enjoy your delicious Spicy Glazed Chicken Bowl!

Recipe Notes & Tips

Storage Tips

Store leftover Spicy Glazed Chicken Bowl in an airtight container in the refrigerator. Make sure it cools to room temperature before sealing. It will stay fresh for 3-4 days. Reheat gently before serving to maintain flavor and texture.

Serving Suggestions

Serve the Spicy Glazed Chicken Bowl with a side of steamed vegetables or crisp spring rolls. You can also drizzle extra glaze on top for an added kick. This dish pairs well with a cold beverage like iced tea or a light beer.

Recipe Variations

Feel free to customize the vegetables based on your preference or seasonal availability. You can also try different proteins like shrimp or tofu for variety. For a healthier version, serve it over a bed of quinoa instead of rice.