Chef Mitchell preparing Savory Seafood Stuffed Salmon
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Savory Seafood Stuffed Salmon while experimenting with different flavors in my kitchen. After perfecting the filling with fresh seafood and cream cheese, I knew I had created something special. This recipe has become a family favorite and is often requested for special occasions. I love how it showcases the natural flavors of the salmon while adding a gourmet touch."

As a chef with over a decade of experience in American cuisine, I specialize in creating delicious and approachable dinner recipes. My passion for seafood has led me to develop several unique dishes that highlight the freshness of ingredients. I enjoy sharing my culinary creations with others who appreciate good food.

View All Mitchell's Recipes →
Delicious Savory Seafood Stuffed Salmon served on a plate

Why This Savory Seafood Stuffed Salmon Recipe Works

This Savory Seafood Stuffed Salmon recipe is a perfect blend of textures and flavors. The tender salmon paired with a rich seafood filling creates a delightful dish that is both satisfying and impressive. The use of fresh ingredients ensures a vibrant taste, while the baking technique enhances the flavors without drying out the fish.

The technique of creating a pocket in the salmon allows for ample stuffing, ensuring each bite is packed with flavor. Additionally, adding cheese towards the end of baking gives a wonderful melty texture that complements the dish perfectly. This recipe is straightforward, making it accessible for both novice and experienced cooks alike.

💡 Professional Tip

For the best results, use fresh seafood and high-quality salmon. If using frozen seafood, ensure it is fully thawed and drained to avoid excess moisture in the stuffing. Additionally, consider marinating the salmon briefly in lemon juice and herbs to enhance its flavor.

Frequently Asked Questions

Yes, you can prepare the stuffed salmon ahead of time. Assemble the salmon with the filling, cover it, and refrigerate for up to 24 hours before baking. This allows the flavors to meld together. Just be sure to bring it to room temperature before placing it in the oven to ensure even cooking.

If you don’t have crab meat, you can substitute it with more shrimp or use cooked lobster or scallops for a different seafood experience. You could also use imitation crab if you're looking for a more economical option. Just ensure the texture will still be pleasing in the stuffing.

The salmon is done when it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork. You should also see that the filling is hot and bubbly. If using a meat thermometer, insert it into the thickest part of the salmon without touching the bottom of the dish.

Yes, you can freeze the stuffed salmon before baking. Wrap each piece tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to cook, thaw it overnight in the refrigerator and bake as directed. However, it is not recommended to freeze the cooked salmon as it may alter the texture.

Savory Seafood Stuffed Salmon pairs wonderfully with a variety of sides. Consider serving it with a fresh green salad, roasted vegetables, or a light rice pilaf to complement the dish. Mashed potatoes or quinoa can also provide a hearty contrast to the salmon.

Cooked Savory Seafood Stuffed Salmon can be stored in the refrigerator for up to 3 days. Make sure to place it in an airtight container to maintain its freshness. If you need to keep it longer, consider freezing it instead.

Yes, you can prep the filling and stuff the salmon in advance. Just keep it covered in the refrigerator until you're ready to bake. This makes it a convenient option for dinner parties or busy weeknights.

To reheat Savory Seafood Stuffed Salmon, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Cover it with foil to prevent drying out. Alternatively, you can reheat it in the microwave, but be cautious not to overcook it.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the salmon turns out dry, it may be overcooked.

Solution: To prevent dryness, monitor the cooking time closely and use a meat thermometer to check doneness. Also, consider basting the salmon with butter or lemon juice before baking.

✅

Not Crispy Enough

Problem: If the exterior isn't crispy, it might need more time under the broiler.

Solution: For a crispy topping, broil the salmon for the last 2-3 minutes of cooking. Keep an eye on it to prevent burning.

✅

Overcooked

Problem: Overcooked salmon can be dry and tough.

Prevention: To avoid overcooking, always check for doneness a few minutes before the recommended cooking time ends, and remove it from the oven as soon as it’s done.

✅

Undercooked Center

Problem: If the center of the salmon is undercooked, it can be unsafe to eat.

Recovery: Return the salmon to the oven and bake for an additional 5-10 minutes. Use a meat thermometer to ensure it reaches the safe temperature of 145°F (63°C).

✅

Burnt Exterior

Problem: If the exterior is burnt while cooking, the oven temperature may have been too high.

Prevention: Lower the oven temperature slightly and cover the top of the salmon with foil if it browns too quickly. This will help cook it evenly without burning the top.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a squeeze of lemon juice or a pinch of salt to balance the flavors.

Too Salty: If it's too salty, serve it with a side of unsalted grains or vegetables to offset the saltiness.

Bland: If it's too bland, consider adding a splash of hot sauce or more herbs and spices to enhance the flavor.

Fresh ingredients for Savory Seafood Stuffed Salmon

Essential Ingredients for Savory Seafood Stuffed Salmon

Key ingredients in this recipe include fresh salmon fillets and a mixture of seafood like crab and shrimp. The combination of cream cheese and breadcrumbs creates a creamy yet firm filling that holds together beautifully. Fresh herbs, lemon juice, and seasoning add depth of flavor, making each bite delightful.

Quality is essential when it comes to seafood. Always choose sustainably sourced salmon and seafood to ensure the best flavor and texture. Fresh ingredients also contribute significantly to the overall taste of the dish, enhancing its appeal.

Essential Ingredient Notes

  • Salmon: Opt for wild-caught salmon when possible, as it typically has a richer flavor compared to farmed salmon. Look for fillets that are firm and moist, with no fishy smell for the best results.
  • Crab Meat: Use real crab meat for the best flavor. If using canned crab, ensure it's from a reputable brand and check for any shell fragments. Fresh or frozen crab meat can also be used for an authentic taste.
  • Shrimp: When selecting shrimp, look for large, firm shrimp with a slight ocean scent. You can peel and devein them yourself or buy them pre-prepared for convenience. Fresh shrimp will enhance the dish’s overall flavor.
Cooking process for Savory Seafood Stuffed Salmon

Step-by-Step Cooking Process

Cooking Savory Seafood Stuffed Salmon is a straightforward process that yields impressive results. Start by preparing the salmon and making the filling, then carefully stuff the salmon pockets. Baking allows the flavors to meld while keeping the fish moist. The addition of cheese at the end ensures a deliciously gooey topping.

To achieve perfect results, ensure the salmon is not overstuffed, as this can affect cooking. Monitor the cooking time closely, and allow the salmon to rest for a few minutes before serving to enhance texture and flavor.

Key Technique for Perfect Savory Seafood Stuffed Salmon

The key technique for this recipe is creating a pocket in the salmon without cutting all the way through. This allows for the generous stuffing of the seafood mixture while ensuring the salmon cooks evenly. Additionally, monitoring the cooking temperature and time is crucial to prevent overcooking and drying out the fish.

Savory Seafood Stuffed Salmon

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/2 cup heavy cream
    For richness
  • 2 tbsp lemon juice
    Freshly squeezed
  • 1 tsp garlic powder
    For flavor
  • Salt and pepper
    To taste

For the Sauce

  • 2 lbs salmon fillet
    Fresh, skin-on
  • 1 cup crab meat
    Fresh or canned
  • 1 cup shrimp, chopped
    Peeled and deveined
  • 1/2 cup cream cheese
    Softened
  • 1/4 cup green onions
    Chopped
  • 1/2 cup breadcrumbs
    For texture
  • 1 tsp garlic powder
    For flavor
  • 1 tsp lemon juice
    Freshly squeezed
  • 1/2 tsp salt
    To taste
  • 1/4 tsp black pepper
    To taste

Instructions

  1. Prepare the Salmon

    Preheat the oven to 375°F (190°C). Slice a pocket into the salmon fillets, making sure not to cut all the way through.

  2. Make the Filling

    In a bowl, combine crab meat, chopped shrimp, cream cheese, green onions, breadcrumbs, garlic powder, lemon juice, salt, pepper, and parsley.

  3. Stuff the Salmon

    Carefully stuff the salmon pockets with the seafood filling. Press gently to secure the filling.

  4. Prepare for Baking

    Place the stuffed salmon in a greased baking dish. Drizzle olive oil over the top and sprinkle with paprika.

  5. Bake the Salmon

    Bake in the preheated oven for 25-30 minutes, or until the salmon is cooked through and flakes easily with a fork.

  6. Add Cheese

    In the last 5 minutes of baking, sprinkle mozzarella cheese on top of the salmon and return to the oven until melted.

  7. Let it Rest

    Remove the salmon from the oven and let it rest for about 5 minutes before serving.

  8. Serve

    Garnish with lemon wedges and additional parsley if desired. Serve warm.

Recipe Notes & Tips

Storage Tips

Store leftover Savory Seafood Stuffed Salmon in an airtight container in the refrigerator. It will keep well for up to 3 days. For longer storage, consider freezing the unbaked stuffed salmon, as cooked salmon tends to dry out when reheated.

Serving Suggestions

Serve Savory Seafood Stuffed Salmon alongside a vibrant salad or steamed vegetables for a fresh contrast. A light rice or quinoa dish can also complement the meal while absorbing the delicious flavors.

Recipe Variations

Feel free to customize the filling by adding other seafood like scallops or using different herbs. For a spicier kick, incorporate some diced jalapeños or add a dash of hot sauce to the filling.