Chef Mitchell preparing Savory Mini Quiche Cups
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the joy of making mini quiches while trying to impress friends at a brunch. After several trials, I perfected the combination of flavors and textures in these savory cups. They quickly became a favorite at gatherings, and I love sharing this recipe with others!"

As a chef with over a decade of experience in French cuisine, I specialize in creating elegant appetizers. My passion for cooking shines through in every recipe I develop, especially those inspired by traditional French dishes.

View All Mitchell's Recipes →
Delicious Savory Mini Quiche Cups served on a plate

Why This Savory Mini Quiche Cups Recipe Works

This recipe stands out due to its adaptability and robust flavors. You can mix and match ingredients based on your preferences or what you have on hand. The combination of eggs, cheese, and your choice of meats and vegetables creates a delightful taste experience.

The technique of pre-baking the pastry shells ensures they stay crispy, while the filling remains moist and flavorful. This balance of textures makes every bite enjoyable and satisfying.

💡 Professional Tip

For an extra touch of flavor, consider adding a dash of hot sauce or a sprinkle of your favorite cheese on top before baking. This adds a delicious crust that enhances the overall taste.

Frequently Asked Questions

Yes, you can prepare the filling and crust in advance. Simply assemble the cups and refrigerate them until you're ready to bake. This makes them perfect for entertaining, as you can save time on the day of your event.

If you're out of eggs, you can substitute them with a mixture of silken tofu and plant-based milk for a vegan option. Alternatively, use different types of cheese or vegetables to customize the flavor profile to your liking.

The quiche cups are done when they are puffed up and golden brown on top. A toothpick inserted into the center should come out clean. Keep an eye on them during the last few minutes of baking to prevent overcooking.

Yes, these mini quiches freeze well. After baking, let them cool completely, then store them in an airtight container or freezer bag. They can be reheated in the oven or microwave when you're ready to enjoy them again.

These quiche cups pair beautifully with fresh salads, fruit platters, or a selection of dips. For a complete meal, consider serving them with a light soup or a glass of sparkling wine.

Stored in an airtight container, the quiche cups can last up to 3-4 days in the fridge. Reheat them gently to retain their texture and flavor.

Absolutely! You can make the filling and pastry dough ahead of time. Assemble the quiches and store them in the refrigerator until ready to bake, making them a great option for busy hosts.

To reheat, place the quiche cups on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This method helps maintain the crispy texture of the pastry.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your quiche cups turn out dry, it may be due to overbaking or too much filling without enough moisture.

Solution: To fix this, reduce the baking time slightly, and consider adding a bit more liquid to the filling, like cream or extra eggs, to enhance moisture.

✅

Not Crispy Enough

Problem: If the pastry isn't crispy, it may not have been pre-baked long enough.

Solution: Ensure you par-bake the pastry shells for a few minutes before adding the filling. This helps create a firmer and crispier base.

✅

Overcooked

Problem: Overcooked quiche cups will have a rubbery texture and may be dark on top.

Prevention: To prevent this, keep an eye on them during the last few minutes of baking. Use a timer to check for doneness at 20 minutes.

✅

Undercooked Center

Problem: An undercooked center means the filling is still runny when you cut into the quiche.

Recovery: If this happens, return the quiche cups to the oven for an additional 5-10 minutes, checking frequently until the center is set.

✅

Burnt Exterior

Problem: A burnt exterior indicates that the quiche cups were likely in the oven for too long or at too high a temperature.

Prevention: To avoid this, reduce the oven temperature slightly and monitor them closely during the last stages of baking.

✅

Flavor Balance

Too Sweet: If the quiche cups are too sweet, consider balancing with more savory ingredients like cheese or herbs.

Too Salty: If too salty, add a touch of cream or milk to dilute the saltiness.

Bland: For bland quiches, enhance flavor with spices, fresh herbs, or a sprinkle of cheese before serving.

Fresh ingredients for Savory Mini Quiche Cups

Essential Ingredients for Savory Mini Quiche Cups

The key ingredients for these quiche cups include eggs, cheese, and a variety of vegetables and meats. Eggs provide the structure and richness, while cheese adds flavor and creaminess. You can use any combination of your favorite ingredients to make them uniquely yours.

Using high-quality ingredients makes a significant difference in flavor. Fresh vegetables, good cheese, and organic eggs will elevate your quiche cups and impress your guests with their taste and texture.

Essential Ingredient Notes

  • Eggs: Choose fresh, high-quality eggs for the best flavor and texture. Organic or free-range eggs will contribute to a richer taste and vibrant color.
  • Cheese: Opt for a good quality cheese that melts well, such as Gruyère or cheddar. Experiment with different cheeses to find your preferred flavor combination.
  • Vegetables: Use seasonal and fresh vegetables for the best flavor. Roasted or sautéed vegetables can add depth and sweetness to the filling.
Cooking process for Savory Mini Quiche Cups

Step-by-Step Cooking Process

The cooking process for Savory Mini Quiche Cups is straightforward and rewarding. Begin by preparing your pastry cups, ensuring they are evenly rolled and properly fitted into your muffin tin. Then, mix the egg filling and pour it into each cup before baking.

To achieve perfect results, monitor the baking time closely. The quiche cups should puff up and turn golden brown without burning. Let them cool slightly before removing from the tin to maintain their shape.

Key Technique for Perfect Savory Mini Quiche Cups

The key to achieving perfect mini quiche cups lies in properly pre-baking the pastry shells. This step ensures they remain crisp and do not become soggy from the filling. Additionally, a well-balanced egg mixture is crucial for a fluffy texture.

Savory Mini Quiche Cups

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup heavy cream
    For a richer filling
  • Salt and pepper
    To taste

For the Sauce

  • 1 cup milk
    For the filling
  • 3 large eggs
    Main binding ingredient
  • 1 cup shredded cheese (cheddar or Swiss)
    For flavor
  • 1 cup diced vegetables (spinach, bell pepper, onion)
    Add color and nutrition
  • 1/2 cup cooked bacon or ham, chopped
    For added flavor
  • 1 teaspoon salt
    For seasoning
  • 1/2 teaspoon black pepper
    For seasoning
  • 1 teaspoon dried thyme
    For flavor
  • 1 premade pastry dough
    Store-bought or homemade
  • Olive oil for greasing muffin tin
    To prevent sticking
  • Fresh herbs for garnish (optional)
    For presentation

Instructions

  1. Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. Prepare the Muffin Tin

    Grease a muffin tin with olive oil to prevent sticking.

  3. Roll Out the Pastry Dough

    Roll out the pastry dough on a floured surface and cut into circles to fit the muffin tin.

  4. Line the Muffin Tin

    Place the dough circles into the muffin tin, pressing them gently to form cups.

  5. Mix the Filling

    In a bowl, whisk together the milk, eggs, salt, pepper, and thyme. Stir in cheese, vegetables, and meat.

  6. Fill the Cups

    Pour the egg mixture into each pastry-lined cup, filling them about 3/4 full.

  7. Bake the Quiche Cups

    Bake in the preheated oven for 20-25 minutes or until the tops are golden and set.

  8. Cool and Serve

    Remove from the oven and let cool slightly before serving. Garnish with fresh herbs if desired.

Recipe Notes & Tips

Storage Tips

To store Savory Mini Quiche Cups, place them in an airtight container in the refrigerator. They can be kept for up to four days. If you need to freeze them, ensure they are completely cooled before wrapping individually.

Serving Suggestions

These mini quiche cups are excellent served warm or at room temperature. Pair them with a light salad or fresh fruit for a balanced meal or appetizer spread.

Recipe Variations

Feel free to get creative with the fillings! You can add different meats, such as sausage or turkey, or use a variety of cheeses. For a vegetarian option, skip the meat and load up on vegetables.