Chef Mitchell preparing Savory Grilled Chicken Patties
👨‍🍳 Professional Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary Graduate

❤️ My Recipe Story

"I discovered the joy of grilling chicken patties during a summer cookout with friends. After experimenting with various spices and techniques, I perfected this recipe that balances savory flavors with tenderness. It quickly became a hit, and I've been sharing it ever since! Now, it's a staple at gatherings and family dinners alike."

Chef Mitchell specializes in Mediterranean cuisine, blending traditional flavors with modern techniques. With years of culinary expertise, he focuses on creating dishes that are both healthy and delicious. His passion for fresh ingredients shines through in every recipe.

View All Mitchell's Recipes →
Delicious Savory Grilled Chicken Patties served on a plate with fresh vegetables.

Why This Savory Grilled Chicken Patties Recipe Works

This Savory Grilled Chicken Patties recipe stands out due to its unique blend of spices and moist chicken. The use of fresh parsley adds a hint of brightness that complements the savory flavors beautifully. Grilling them ensures a delicious char while locking in moisture and flavor.

The texture of these patties is both crispy on the outside and tender on the inside, making them incredibly satisfying to bite into. Cooking them on a grill enhances the overall flavor profile, giving a smoky taste that elevates the dish. Pairing them with fresh veggies or a light sauce completes this delightful meal.

💡 Professional Tip

For perfectly juicy chicken patties, do not overcook them. Use a meat thermometer to ensure they reach the safe internal temperature of 165°F without drying out.

Frequently Asked Questions

Yes, you can prepare the patties in advance. Form the patties and refrigerate them for up to 24 hours before grilling. This not only saves time but also allows the flavors to meld together more.

You can use almond flour or gluten-free flour as a substitute for all-purpose flour. Both options will provide a different texture but still give a delicious coating to the chicken patties.

Grilling is the best method for cooking these patties as it enhances their flavor with a nice char. However, you can also pan-fry them for a quick option, just ensure the oil is hot enough to prevent sticking.

To prevent dryness, avoid overcooking the patties. Using a meat thermometer will help you cook them to the perfect temperature while keeping them juicy.

The patties are done when they reach an internal temperature of 165°F and are no longer pink in the center. Additionally, the juices should run clear when pierced.

These patties pair excellently with a fresh salad, roasted vegetables, or a side of quinoa. You can also serve them in a bun with your favorite sauces.

Yes, you can increase the cayenne pepper or add other spices like chili powder. For an extra kick, consider adding some chopped jalapeños to the chicken mixture.

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over low heat or the microwave until heated through.

Recipe Troubleshooting Guide

✅

Patties Falling Apart

Problem: If the patties fall apart while cooking, it may be due to insufficient binding.

Solution: Make sure to properly coat the patties in egg before dredging in flour. Adding breadcrumbs can also help bind them better.

✅

Uneven Cooking

Problem: If some patties are overcooked and others undercooked, it might be due to uneven sizing.

Solution: Ensure all patties are of equal size for even cooking. Using a kitchen scale can help achieve consistent portions.

✅

Too Much Grease

Problem: If the patties are greasy after cooking, it may be due to excess oil used.

Prevention: Use just enough oil to coat the pan or grill. Let the patties rest on paper towels after cooking to absorb any excess grease.

✅

Dry Chicken Patties

Problem: If your patties are dry, they may have been overcooked.

Recovery: Use a meat thermometer to check the internal temperature and avoid cooking beyond 165°F for juicy patties.

✅

Bland Flavors

Problem: If the patties taste bland, they may not have enough seasoning.

Prevention: Adjust the seasoning in the flour mixture and consider marinating the chicken before cooking for enhanced flavor.

✅

Flavor Balance Issues

Too Sweet: If the patties are too sweet, add a splash of vinegar or lemon juice to balance the flavors.

Too Salty: If the patties are too salty, serve them with a side of unsalted yogurt or sour cream to help neutralize the taste.

Bland: If the patties are bland, enhance them with a sprinkle of salt or a dash of hot sauce before serving.

Ingredients for Savory Grilled Chicken Patties laid out on a kitchen counter.

Choosing the Best Ingredients for Savory Grilled Chicken Patties

Selecting fresh chicken is essential for flavorful patties. Look for organic or free-range options for improved taste and quality. Pairing the chicken with fresh herbs and spices elevates the overall dish, making it more aromatic.

Using high-quality flour for the coating provides a better texture and flavor. Experimenting with different seasonings can help tailor the dish to your taste preferences, ensuring a unique flavor profile each time you prepare it.

Essential Ingredient Notes

  • Chicken Breast: Always choose boneless, skinless chicken breast for a lean and healthy option. Look for a firm texture and bright color to ensure freshness.
  • Fresh Herbs: Fresh parsley adds a burst of flavor and color to your patties. Choose bright green leaves without any wilting for the best quality.
  • Spices: Using a combination of spices enhances the flavor of your chicken patties. Opt for fresh spices where possible for a more vibrant taste.
Chef grilling Savory Grilled Chicken Patties on a grill.

Mastering the Cooking Technique

Proper cooking techniques are crucial for achieving juicy and flavorful chicken patties. Make sure to preheat your grill or skillet adequately; this helps in searing the patties perfectly. Additionally, allow enough space between each patty to ensure even cooking.

Monitor the cooking time closely, flipping the patties only once for the best texture. Keep an eye on visual cues such as a golden brown crust forming, which indicates that they are ready to flip.

The Secret to Perfect Savory Grilled Chicken Patties

The key to perfect patties lies in the seasoning and the cooking temperature. Season generously and cook on medium-high heat for a nice char without drying out the meat.

Savory Grilled Chicken Patties

Prep 20 min
Cook 15 min
Serves 4-6 servings
Level Easy

📋 Ingredients

Sauce

  • 1/4 cup Greek yogurt
    Creamy base for the sauce
  • 1 tablespoon lemon juice
    Adds tanginess
  • 1 teaspoon dried dill
    Herbaceous flavor
  • 1 clove garlic, minced
    Enhances taste
  • Salt and pepper to taste
    For seasoning

Main

  • 2 lbs chicken breast
    Cut into 1-inch pieces
  • 1 cup all-purpose flour
    For coating
  • 1 teaspoon salt
    Basic seasoning
  • 1 teaspoon black pepper
    Adds mild heat
  • 1 teaspoon paprika
    For color and flavor
  • 1 teaspoon onion powder
    Enhances savory profile
  • 1/2 teaspoon cayenne pepper
    Adds a spicy kick
  • 1 tablespoon fresh parsley, chopped
    For freshness
  • 1 large egg
    Binding agent
  • 1/4 cup milk
    For moisture
  • 2 tablespoons olive oil for grilling
    Prevents sticking
  • Lettuce leaves for serving
    Fresh base for serving

Instructions

  1. Prepare the Ingredients

    Gather all ingredients and measure them accurately. Pat the chicken dry with paper towels for better browning.

  2. Mix the Coating

    In a shallow bowl, combine flour, salt, black pepper, paprika, onion powder, and cayenne pepper. Mix well.

  3. Prepare the Chicken Mixture

    In another bowl, whisk together the egg and milk. Add the chopped parsley to the mixture.

  4. Form the Patties

    Take the chicken pieces and dip them into the egg mixture, then coat them in the flour mix. Form into patties.

  5. Heat the Grill

    Preheat the grill or skillet over medium-high heat. Add olive oil to coat the cooking surface.

  6. Grill the Patties

    Place the patties on the grill and cook for about 5-7 minutes on each side, until they reach an internal temperature of 165°F.

  7. Let Them Rest

    Once cooked, remove the patties from the grill and let them rest for a few minutes to retain moisture.

  8. Serve and Enjoy

    Serve the grilled chicken patties on lettuce leaves with your favorite sauces or toppings.

Recipe Notes & Tips

Make-Ahead Instructions

You can prepare the patties in advance by forming them and refrigerating them for up to 24 hours. This allows flavors to meld together while saving you time on the day of cooking.

Serving Suggestions

These patties are best served with fresh salads or roasted vegetables. You can also enjoy them in a bun with sauces and toppings for a delicious burger option.

Recipe Variations

Feel free to customize the spices based on your preference. For a healthier option, try substituting ground turkey or adding more vegetables to the mixture.