Chef Mitchell preparing Sausage and Cheese Breakfast Bake
👨‍🍳 Professional Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary Graduate

❤️ My Recipe Story

"I first discovered this recipe during a family gathering, and it quickly became a cherished tradition. Each bite brings back memories of laughter and togetherness around the breakfast table. Over the years, I've fine-tuned the flavors and techniques to make it even better. Now, it's a go-to recipe for any brunch occasion."

Chef Mitchell has spent over a decade mastering American cuisine, focusing on comfort foods that bring people together. His passion for cooking is evident in every dish he creates, especially the hearty breakfast recipes that are perfect for family gatherings. With a flair for combining flavors, Chef Mitchell aims to make every meal memorable.

View All Mitchell's Recipes →
A deliciously baked Sausage and Cheese Breakfast Bake served in a casserole dish.

Why This Sausage and Cheese Breakfast Bake Recipe Works

This Sausage and Cheese Breakfast Bake is special because it combines the rich flavors of sausage and cheese with the comforting texture of bread. The use of quality ingredients enhances the overall taste, making each bite a delightful experience. The recipe is designed to be simple yet effective, ensuring that even novice cooks can achieve a delicious outcome. It's a versatile dish that can be customized with various toppings or ingredients.

With a perfect balance of savory and cheesy flavors, this breakfast bake is a crowd-pleaser. The method of allowing the bread to soak in the egg mixture ensures a soft, custardy interior, while the top becomes beautifully golden. Baking it to perfection creates a mouthwatering texture that's both satisfying and hearty, making it ideal for any breakfast or brunch setting.

💡 Professional Tip

For an extra layer of flavor, consider adding sautéed vegetables or different types of cheese. Make sure to let the bake cool slightly before cutting to maintain its shape.

Frequently Asked Questions

Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just ensure to let it sit at room temperature for a few minutes before baking.

You can use croissants or bagels as substitutes for bread, which will add an interesting texture and flavor. Just make sure to adjust the baking time as needed.

The best method is to bake it in the oven for even cooking. This allows the top to become crispy while the inside remains fluffy. Avoid cooking it in a microwave as it may not cook evenly.

To prevent sogginess, ensure that the bread is slightly stale or toasted before mixing it with the egg mixture. This helps absorb moisture without becoming too soggy.

The bake is done when the top is golden brown and a knife inserted in the center comes out clean. It should also be firm to the touch.

This dish pairs beautifully with fresh fruit, a side salad, or even a light yogurt parfait. A cup of coffee or freshly squeezed juice can complement the meal perfectly.

Absolutely! You can use spicy sausage or add diced jalapeños for an extra kick. Adjust the seasonings to your taste for personalized heat levels.

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven until warmed through, or microwave individual portions.

Recipe Troubleshooting Guide

✅

Top Burned but Inside Not Cooked

Problem: Sometimes the top of the bake can burn while the inside remains uncooked.

Solution: Cover the dish with aluminum foil during baking if the top browns too quickly. This will allow the center to cook without over-browning the top.

✅

Baked Too Dry

Problem: If the breakfast bake turns out too dry, it may have been overbaked.

Solution: Check for doneness a few minutes before the recommended baking time. If it looks done but is dry, consider adding more egg or milk in the next attempt.

✅

Egg Mixture Not Setting

Problem: Sometimes the egg mixture doesn’t set properly.

Prevention: Ensure you’re using the right egg-to-liquid ratio, and give it enough time to bake. An oven thermometer can help confirm accurate temperature settings.

✅

Uneven Cooking

Problem: The breakfast bake may cook unevenly.

Recovery: Make sure to spread the mixture evenly in the baking dish and rotate it halfway through baking for more even cooking.

✅

Flavor Too Bland

Problem: If the dish turns out bland, it may need more seasoning.

Prevention: Next time, try increasing the seasonings or adding fresh herbs for added flavor. Taste the mixture before baking to adjust as needed.

✅

Flavor Balance Issues

Too Sweet: If the dish is too sweet, considering reducing the sugar in the recipe or using unsweetened bread.

Too Salty: If it tastes too salty, use less sausage and consider low-sodium cheese.

Bland: If the flavor is bland, try adding more spices or cheese to enhance the overall taste.

A variety of ingredients used for Sausage and Cheese Breakfast Bake displayed on a kitchen counter.

Choosing the Best Ingredients for Sausage and Cheese Breakfast Bake

Selecting high-quality ingredients is crucial for the success of this dish. Opt for fresh, high-fat sausage for a richer flavor, and choose sharp cheddar cheese to enhance the overall taste. Always use bread that is slightly stale, as it will absorb the egg mixture better and contribute to the perfect texture.

When preparing your ingredients, make sure to chop and measure everything before starting the cooking process. This ensures a smooth workflow and helps in achieving the desired consistency. Fresh herbs can also elevate the dish, so consider adding them for extra flavor.

Essential Ingredient Notes

  • Breakfast Sausage: Choose high-quality breakfast sausage for the best flavor. Look for options that are fresh and have a good balance of meat and fat.
  • Cheddar Cheese: Sharp cheddar cheese adds a robust flavor that pairs well with the sausage. Grating it yourself can enhance freshness.
  • Bread: Using day-old or slightly stale bread helps achieve the perfect texture. It absorbs the egg mixture without becoming mushy.
The process of preparing the Sausage and Cheese Breakfast Bake, showcasing the mixing of ingredients.

Mastering the Cooking Technique

The cooking technique for this breakfast bake is simple yet effective. Start by ensuring even cooking by preheating your oven properly and preparing your baking dish. Layering the ingredients correctly will also contribute to a well-cooked dish.

Timing is essential; monitor the baking closely to achieve that golden brown top while ensuring the inside is cooked through. Visual cues like firmness and color will guide you in determining when it's ready.

The Secret to Perfect Sausage and Cheese Breakfast Bake

The key to a perfect breakfast bake lies in allowing the bread to soak in the egg mixture adequately. This step ensures that every bite is flavorful and moist.

Sausage and Cheese Breakfast Bake

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Sauce/Seasoning

  • 1 tablespoon olive oil
    For sautéing the sausage
  • 1 teaspoon salt
    To enhance flavor
  • 1/2 teaspoon black pepper
    For seasoning
  • 1/2 teaspoon onion powder
    Adds depth of flavor
  • 1/2 teaspoon garlic powder
    For aromatic flavor

Main Protein/Filling

  • 1 lb breakfast sausage, casings removed
    Main protein for the bake
  • 6 large eggs
    For binding the ingredients
  • 2 cups shredded cheddar cheese
    Adds richness and flavor
  • 1 cup milk
    Helps create a creamy texture
  • 4 cups cubed bread, preferably day-old
    Base of the bake
  • 2 tablespoons chopped fresh parsley
    For garnish and freshness

Instructions

  1. Preheat Your Oven

    Preheat your oven to 350°F (175°C). This will ensure your breakfast bake cooks evenly.

  2. Cook the Sausage

    In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Break it into small pieces as it cooks.

  3. Prepare the Egg Mixture

    In a large bowl, whisk together the eggs, milk, salt, pepper, onion powder, and garlic powder until well combined.

  4. Combine Ingredients

    In a large mixing bowl, combine the cooked sausage, cubed bread, and shredded cheddar cheese. Pour the egg mixture over the top and gently stir to combine.

  5. Transfer to Baking Dish

    Grease a 9x13-inch baking dish and pour the sausage and cheese mixture into the dish, spreading it evenly.

  6. Let It Rest

    Allow the mixture to rest for about 10-15 minutes. This helps the bread absorb the egg mixture.

  7. Bake the Dish

    Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the egg is set.

  8. Garnish and Serve

    Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.

Recipe Notes & Tips

Make-Ahead Instructions

You can prepare the mixture the night before and cover it in the refrigerator. Just let it sit at room temperature for about 15 minutes before baking.

Serving Suggestions

Serve with fresh fruit or a side of yogurt for a balanced meal. Pair with coffee or tea for a perfect breakfast experience.

Recipe Variations

Feel free to add diced vegetables like bell peppers or spinach for added nutrition. You can also use different cheese varieties for unique flavors.