Chef Mitchell preparing Festive Chocolate Yule Log
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the joy of making Yule Logs while working in a bakery during the holidays. Perfecting this recipe over the years has allowed me to create a festive dessert that my family loves to share every year. Each bite brings back memories of laughter and celebration."

As a chef specializing in American cuisine, I have spent over a decade crafting dessert recipes that delight and impress. My passion lies in creating treats that evoke nostalgia and joy, especially during the holiday season.

View All Mitchell's Recipes →
Delicious Festive Chocolate Yule Log served on a plate

Why This Festive Chocolate Yule Log Recipe Works

This recipe stands out because of its rich chocolate flavor and moist texture, making it a favorite during the holiday season. The combination of cake and frosting creates a delightful contrast that is visually stunning.

The rolling technique ensures that every slice is perfect and showcases the beautiful layers of chocolate. A sprinkle of powdered sugar over the top gives it a classic winter wonderland look.

💡 Professional Tip

For best results, ensure your ingredients are at room temperature before starting. This helps create a smoother batter and a more uniform texture throughout the cake.

Frequently Asked Questions

Yes, you can prepare the Yule log a day or two in advance. Just make sure to wrap it tightly in plastic wrap after chilling to keep it fresh. When ready to serve, simply slice and garnish.

If you need a substitute for cocoa powder, you can use carob powder or a combination of unsweetened chocolate melted down. However, note that the flavor may differ slightly.

The Yule log is done when a toothpick inserted in the center comes out clean or with just a few moist crumbs. Avoid overbaking, as this can dry out the cake.

Yes, the Yule log can be frozen. Wrap it tightly in plastic wrap and then in foil. It can be stored for up to three months. Thaw in the refrigerator before serving.

Serving suggestions include a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries or a sprig of mint can also add a nice touch.

The Yule log will last about 3-4 days in the refrigerator when properly stored in an airtight container. It may lose some texture over time, so it's best enjoyed fresh.

Absolutely, making the Yule log in advance is a great idea. Just ensure you store it properly to maintain its flavor and texture. I recommend preparing it the day before your gathering.

If you prefer your Yule log warm, the best way to reheat it is in the microwave for 10-15 seconds at a time, checking to ensure it doesn't melt the frosting.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The Yule log comes out dry and crumbly.

Solution: Ensure you are not overmixing the batter and that you are measuring your flour accurately. Also, monitor the baking time closely.

✅

Not Crispy Enough

Problem: The exterior of the Yule log is not crisp.

Solution: To avoid a soft exterior, bake for the recommended time and ensure your oven is properly preheated. Adding a few minutes of baking time can help if it remains too soft.

✅

Overcooked

Problem: The Yule log appears dark or burnt.

Prevention: To prevent overcooking, rotate the cake halfway through baking and adjust the temperature if needed. Use an oven thermometer to ensure accuracy.

✅

Undercooked Center

Problem: The center of the Yule log is wet or gooey.

Recovery: If you find the center is undercooked, return the log to the oven for a few additional minutes, checking frequently until it's done.

✅

Burnt Exterior

Problem: The outside of the Yule log is burnt.

Prevention: To prevent burning, consider using parchment paper and adjusting the oven temperature. Bake at the lower end of the temperature range for gentle cooking.

✅

Flavor Balance

Too Sweet: Add a pinch of salt to balance out the sweetness if the Yule log is too sweet.

Too Salty: If it's too salty, you may need to balance it with additional sweetness, possibly adding more powdered sugar.

Bland: Enhance the flavor by adding a splash of vanilla extract or a touch of espresso powder to the frosting if it tastes bland.

Fresh ingredients for Festive Chocolate Yule Log

Essential Ingredients for Festive Chocolate Yule Log

Key ingredients include high-quality cocoa powder, fresh eggs, and real butter, which contribute to the rich flavor of the Yule log. Using good chocolate for the frosting is essential for achieving that decadent taste.

Make sure your ingredients are fresh and at room temperature for better mixing and texture. The quality of the ingredients directly affects the taste and appearance of your cake.

Essential Ingredient Notes

  • Cocoa Powder: Always use unsweetened cocoa powder for the best chocolate flavor. Dutch-processed cocoa can give a smoother taste, while natural cocoa adds a subtle acidity.
  • Heavy Cream: Using cold heavy cream will whip up nicely to create a luscious frosting. For best results, chill your mixing bowl and whisk before whipping.
  • Bittersweet Chocolate: Opt for high-quality bittersweet chocolate for the frosting. It melts beautifully and provides a rich, deep chocolate flavor that enhances the entire dessert.
Cooking process for Festive Chocolate Yule Log

Step-by-Step Cooking Process

Follow our step-by-step method to create a stunning Festive Chocolate Yule Log. The rolling technique is key to achieving the traditional log shape.

Make sure to chill the log after frosting; this not only helps the frosting set but also makes slicing easier for a clean presentation.

Key Technique for Perfect Festive Chocolate Yule Log

The art of rolling the cake while it's still warm is crucial. This technique helps prevent cracking, ensuring a beautiful presentation when you slice the Yule log.

Festive Chocolate Yule Log

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup heavy cream
    Cold
  • 8 oz bittersweet chocolate
    Chopped
  • 1/2 cup powdered sugar
    Sifted
  • 1 teaspoon instant coffee granules
    Optional

For the Sauce

  • 1 cup all-purpose flour
    Sifted
  • 1 cup granulated sugar
    Divided
  • 1/2 cup cocoa powder
    Unsweetened
  • 1 teaspoon baking powder
    Leavening agent
  • 1/2 teaspoon salt
    For flavor
  • 4 large eggs
    Room temperature
  • 1/2 cup milk
    Whole milk preferred
  • 1/4 cup vegetable oil
    For moisture
  • 1 teaspoon vanilla extract
    Pure preferred

Instructions

  1. Prepare the Batter

    In a large bowl, combine flour, sugar, cocoa powder, baking powder, and salt. In another bowl, whisk together eggs, milk, oil, and vanilla. Mix the wet ingredients into the dry ingredients until smooth.

  2. Bake the Cake

    Preheat your oven to 350°F (175°C). Pour the batter into a greased and lined 15x10 inch pan. Bake for 20-25 minutes until a toothpick inserted comes out clean.

  3. Cool and Roll

    Once baked, remove from the oven and let it cool for 10 minutes. Carefully roll the warm cake in a kitchen towel dusted with powdered sugar, and allow it to cool completely.

  4. Make the Frosting

    In a saucepan, heat the cream until it just begins to simmer. Remove from heat and add the chopped chocolate, stirring until smooth. Let it cool slightly, then fold in the powdered sugar and instant coffee.

  5. Unroll and Frost

    Unroll the cooled cake, spread a layer of frosting over the surface, then re-roll the cake carefully.

  6. Decorate

    Use the remaining frosting to cover the outside of the rolled cake. Create a bark-like texture using a fork or knife.

  7. Chill

    Place the yule log in the refrigerator for at least 1 hour to set the frosting.

  8. Serve

    Slice the yule log and serve it on a festive plate. Garnish with powdered sugar or holly leaves if desired.

Recipe Notes & Tips

Storage Tips

To store your Festive Chocolate Yule Log, wrap it tightly in plastic wrap and refrigerate. It can last for up to four days in the fridge without losing its flavor or texture.

Serving Suggestions

Serve slices of the Yule log with a drizzle of warm chocolate sauce or a dollop of whipped cream. Fresh berries or a sprinkle of crushed peppermint can add a festive touch.

Recipe Variations

You can customize your Yule log by adding flavors like orange zest or a splash of peppermint extract. Experiment with different frosting flavors, such as coffee or white chocolate, for a unique twist.