Chef Mitchell preparing Delicious Nutella Banana Muffins
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe during a baking competition where I wanted to create something unique. The combination of Nutella and bananas was an instant hit. After perfecting the ratios, I found the perfect balance of flavors. Now, it has become a favorite among friends and family, and I love sharing it."

Chef Mitchell has over a decade of experience in American cuisine, specializing in desserts and snacks. His passion for baking drives him to create delicious recipes that are both easy and satisfying. He has developed countless recipes that resonate with home cooks and food enthusiasts alike.

View All Mitchell's Recipes →
Delicious Delicious Nutella Banana Muffins served on a plate

Why This Delicious Nutella Banana Muffins Recipe Works

The combination of ripe bananas and Nutella creates a moist, flavorful muffin that everyone loves. The balance of sweetness from the bananas and the rich chocolate hazelnut spread makes these muffins indulgent yet comforting. They are easy to make, and the ingredients are typically found in your pantry.

Using overripe bananas ensures maximum sweetness and moisture, while the swirling of Nutella adds a delightful chocolatey flavor. This technique not only enhances the taste but also gives the muffins an appealing look. The result is a perfect blend of textures and flavors that are sure to please.

💡 Professional Tip

For a richer flavor, try toasting the walnuts before adding them to the batter. Also, ensure your bananas are very ripe; they should be brown with spots for the best results. Finally, do not overmix the batter to keep the muffins light and fluffy.

Frequently Asked Questions

Yes, you can prepare the batter ahead of time and refrigerate it for up to 2 hours before baking. Alternatively, you can bake the muffins and store them in an airtight container at room temperature for 2-3 days. For longer storage, consider freezing them.

If you don't have bananas, you can use unsweetened applesauce as a substitute. For each banana, use about 1/2 cup of applesauce. This will keep the muffins moist but may alter the flavor slightly.

The muffins are done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If the toothpick comes out wet with batter, they need more time to bake. Keep an eye on them towards the end of the baking time.

Yes, you can freeze the muffins. Allow them to cool completely, then wrap them individually in plastic wrap or aluminum foil and place them in a freezer-safe bag. They will last for up to 3 months in the freezer.

These muffins are delightful on their own, but you can serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. A side of fresh fruit or a smoothie also complements them well for a complete breakfast.

In the fridge, these muffins can last for about 1 week when stored in an airtight container. If you notice any moisture or mold, it's best to discard them.

Absolutely! The muffins can be made a day ahead of time. Just store them in an airtight container. They taste even better the next day as the flavors meld together.

To reheat, place the muffins in a microwave for about 10-15 seconds or until warm. Alternatively, you can warm them in a toaster oven or regular oven at 350°F (175°C) for about 5-7 minutes.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your muffins turn out dry, it may be due to overbaking or using too much flour.

Solution: Ensure you measure flour accurately by using the spoon-and-level method. Bake just until a toothpick comes out clean, but not dry.

✅

Not Crispy Enough

Problem: Sometimes muffins can lack a crispy top.

Solution: To achieve a crispy top, you can sprinkle some sugar on top of the batter before baking. This will help create a nice crust.

✅

Overcooked

Problem: Muffins can become overcooked if left in the oven too long.

Prevention: Set a timer and check your muffins a few minutes before the recommended baking time. If they are golden brown and a toothpick comes out clean, remove them from the oven.

✅

Undercooked Center

Problem: If the center of your muffins is undercooked, they will be gooey.

Recovery: Return the muffins to the oven for an additional 5-10 minutes. Cover them with foil if the tops are browning too quickly.

✅

Burnt Exterior

Problem: Sometimes the outside of muffins can burn before the inside is cooked.

Prevention: Consider lowering the oven temperature by 25°F and increasing the baking time for a more even bake.

✅

Flavor Balance

Too Sweet: If the muffins are too sweet, balance it out with a pinch of salt or serve with a tangy yogurt.

Too Salty: If they taste too salty, add a little more sugar to balance the flavor.

Bland: Add spices like cinnamon or nutmeg to enhance the flavor profile of the muffins.

Fresh ingredients for Delicious Nutella Banana Muffins

Essential Ingredients for Delicious Nutella Banana Muffins

The key to these muffins lies in the quality of ingredients. Ripe bananas will provide natural sweetness and moisture. Nutella adds a rich chocolate flavor that pairs perfectly with bananas. Using fresh eggs and quality flour will ensure a great texture in your muffins.

Opt for unsalted butter for control over the salt content in your muffins. Additionally, using pure vanilla extract enhances the overall flavor, making the muffins even more delicious. Always prefer fresh chocolate chips for the best melt in the muffins.

Essential Ingredient Notes

  • Ripe Bananas: Choose bananas that are very ripe, with brown spots. They will be sweeter and more flavorful than yellow bananas, enhancing the taste of your muffins.
  • Nutella: Use high-quality Nutella for the best flavor. Its creamy texture and rich chocolate hazelnut taste are essential for the muffins' success.
  • All-Purpose Flour: Sift your flour before measuring to ensure accuracy. This prevents overpacking and results in lighter muffins.
Cooking process for Delicious Nutella Banana Muffins

Step-by-Step Cooking Process

The cooking process for these muffins is straightforward and beginner-friendly. Start by preparing your wet and dry ingredients separately, then combine them. The key is to mix until just combined to avoid dense muffins.

Baking at the right temperature is crucial. Keep an eye on your muffins as they bake, and perform the toothpick test to ensure they are perfectly baked. Let them cool slightly before serving for the best texture and flavor.

Key Technique for Perfect Delicious Nutella Banana Muffins

The secret to achieving the perfect texture is not overmixing the batter. This keeps the muffins light and fluffy. Additionally, swirling the Nutella rather than fully mixing it in creates beautiful marble effects and enhances the flavor.

Delicious Nutella Banana Muffins

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 2 cups powdered sugar
    Sifted
  • 1/4 cup heavy cream
    For consistency
  • 1 teaspoon vanilla extract
    Pure

For the Sauce

  • 3 ripe bananas
    Mashed
  • 1 cup sugar
    Granulated
  • 1/2 cup brown sugar
    Packed
  • 1/2 cup unsalted butter
    Melted
  • 2 large eggs
    At room temperature
  • 1 teaspoon vanilla extract
    Pure
  • 2 cups all-purpose flour
    Sifted
  • 1 teaspoon baking soda
    Baking powder
  • 1/2 teaspoon salt
    To taste
  • 1/2 cup Nutella
    Chocolate hazelnut spread
  • 1/2 cup chocolate chips
    Optional
  • 1/2 cup chopped walnuts
    Optional
  • 1/4 cup milk
    For moisture

Instructions

  1. Preheat the Oven

    Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

  2. Mix Wet Ingredients

    In a large mixing bowl, combine mashed bananas, sugar, brown sugar, melted butter, eggs, and vanilla extract.

  3. Combine Dry Ingredients

    In another bowl, whisk together flour, baking soda, and salt.

  4. Combine Mixtures

    Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

  5. Add Nutella and Mix

    Spoon Nutella into the batter and swirl it in gently. Do not overmix.

  6. Add Chocolate Chips and Nuts

    Fold in chocolate chips and walnuts, if using.

  7. Fill Muffin Tins

    Scoop the batter into the prepared muffin tins, filling each cup about 2/3 full.

  8. Bake

    Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  9. Cool and Serve

    Allow muffins to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Recipe Notes & Tips

Storage Tips

Store the muffins in an airtight container to keep them fresh. If you live in a humid environment, consider placing a paper towel in the container to absorb moisture. They can also be stored in the fridge for longer shelf life.

Serving Suggestions

These muffins pair beautifully with a cup of coffee or tea. For a special treat, serve warm with a drizzle of honey or a dollop of whipped cream on top.

Recipe Variations

You can experiment by adding different mix-ins like dried fruit or altering the nut types. For a healthier version, consider using whole wheat flour and reducing the sugar slightly.