Chef Mitchell preparing Crispy Philly Cheesesteak Rolls
👨‍🍳 Professional Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary Graduate

❤️ My Recipe Story

"I first discovered the joy of making Crispy Philly Cheesesteak Rolls while experimenting with traditional recipes in my culinary school. The blend of textures and flavors quickly became a favorite among my friends and family. Over the years, I’ve perfected this dish, ensuring the right balance of crispy wrappers and savory fillings. It’s become a staple for any gathering, bringing smiles with each bite!"

Chef Mitchell has a passion for American cuisine, specializing in hearty, comforting dishes that bring people together. With years of experience in both restaurants and catering, he has refined his skills in creating crowd-pleasing recipes. His focus is on combining traditional flavors with modern techniques, resulting in dishes that are both familiar and exciting.

View All Mitchell's Recipes →
A plate of golden brown Crispy Philly Cheesesteak Rolls served with dipping sauce.

Why This Crispy Philly Cheesesteak Rolls Recipe Works

This recipe stands out because it combines the traditional flavors of Philly cheesesteaks with the fun and crispy texture of egg rolls. The use of high-quality ribeye steak ensures a tender bite, while the sautéed onions and peppers add a depth of flavor that is irresistible. Wrapping the mixture in egg roll wrappers not only provides a satisfying crunch but also makes them easy to eat at gatherings.

The flavor profile is a delightful mix of savory and slightly cheesy, enhanced by the classic Worcestershire sauce. The frying method gives the rolls a golden exterior, contrasting beautifully with the juicy filling. This cooking technique allows for quick preparation and ensures that every bite is packed with flavor and texture.

💡 Professional Tip

For the crispiest rolls, ensure your oil is at the right temperature before frying. If the oil is too cool, the rolls will absorb more oil and become greasy instead of crispy.

Frequently Asked Questions

Yes, you can assemble the rolls ahead of time. Just keep them covered in the refrigerator until you are ready to fry them. This makes them perfect for party prep, as you can save time on the day of your event.

You can substitute ribeye with sirloin or flank steak, both of which work well. Just make sure to slice them thinly to maintain tenderness and quick cooking time.

Frying provides the best texture for these rolls, giving them a crispy exterior. However, you can also bake them at 400°F (200°C) for around 20-25 minutes if you prefer a healthier option.

To prevent sogginess, ensure your filling is not too wet before wrapping. Allow any excess moisture to evaporate after cooking the filling, and avoid overstuffing the rolls.

The rolls are perfectly done when they are golden brown and crispy all around. You can also test one by cutting it open to ensure the filling is hot and the cheese is melted.

These rolls pair wonderfully with a side of marinara sauce or spicy ketchup for dipping. A fresh salad or coleslaw can also complement the richness of the rolls.

Absolutely! You can add sliced jalapeños or a dash of hot sauce to the filling for a kick. Additionally, serving with a spicy dipping sauce can enhance the heat.

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven to regain crispiness instead of using a microwave.

Recipe Troubleshooting Guide

✅

Rolls Falling Apart

Problem: If your rolls are falling apart during frying, they may be overstuffed or not sealed properly.

Solution: Ensure that you tightly roll the wrappers and seal the edges well with water. Also, do not overfill to maintain structural integrity.

✅

Rolls Are Not Crispy

Problem: If the rolls come out soggy, it could be due to low frying temperature.

Solution: Make sure the oil is hot enough before adding the rolls. A temperature of 350°F (175°C) is ideal for achieving a crispy texture.

✅

Uneven Cooking

Problem: If some rolls are cooked unevenly, it could be due to overcrowding the pan.

Prevention: Fry the rolls in smaller batches to ensure even cooking. This allows for better heat circulation around each roll.

✅

Flavors Are Bland

Problem: If your rolls lack flavor, the seasoning might be insufficient.

Recovery: Taste the filling before wrapping and adjust the seasoning. Adding more Worcestershire sauce, salt, or pepper can enhance the overall flavor.

✅

Burnt Edges

Problem: If the edges of the rolls burn while frying, the oil temperature may be too high.

Prevention: Lower the heat and allow the rolls to cook longer at a moderate temperature to avoid burning while ensuring they cook through.

✅

Flavor Balance Issues

Too Sweet: If the rolls are too sweet, adding more savory elements like spices or salt can help balance the taste.

Too Salty: If they are too salty, serve with a yogurt or sour cream dip to counteract the saltiness.

Bland: If the flavor is bland, you can enhance it with fresh herbs or a squeeze of lemon juice for brightness.

A colorful display of ingredients for Crispy Philly Cheesesteak Rolls, including steak, peppers, and egg roll wrappers.

Choosing the Best Ingredients for Crispy Philly Cheesesteak Rolls

Selecting high-quality ingredients is crucial for making Crispy Philly Cheesesteak Rolls. Start with fresh ribeye steak, as it provides the best flavor and tenderness. Look for steak that has a good marbling of fat, which will render down during cooking, adding richness to the filling.

When it comes to vegetables, opt for fresh bell peppers and onions. They should be crisp and vibrant in color for the best taste. Using freshly grated provolone cheese will ensure a melty, gooey texture that elevates the rolls further.

Essential Ingredient Notes

  • Ribeye Steak: Ribeye steak is prized for its rich flavor and tenderness, making it perfect for these rolls. Look for steak with good marbling to ensure it stays juicy during cooking.
  • Egg Roll Wrappers: Egg roll wrappers are essential for achieving that crispy exterior. Choose quality wrappers that are sturdy enough to hold the filling without tearing.
  • Provolone Cheese: Provolone cheese melts beautifully and adds a creamy texture to the rolls. Freshly shredded cheese will give you the best melt and flavor.
Step-by-step images showing the cooking process of Crispy Philly Cheesesteak Rolls, from filling to frying.

Mastering the Cooking Technique

The key to mastering Crispy Philly Cheesesteak Rolls lies in proper filling and frying techniques. Ensure that your filling is well-seasoned and not too wet to maintain the integrity of the rolls. Take the time to wrap the rolls tightly, as this will prevent them from opening up during frying.

Frying at the right temperature is essential for achieving that perfect crunch. Monitor the oil temperature closely, and adjust the heat as necessary to prevent burning or undercooking. Visually, the rolls should turn a deep golden brown, indicating they are ready to be removed from the oil.

The Secret to Perfect Crispy Philly Cheesesteak Rolls

The most important technique for these rolls is to ensure the oil is hot enough before frying. This not only helps achieve perfect crispiness but also seals the rolls quickly to keep the filling inside.

Crispy Philly Cheesesteak Rolls

Prep 20 min
Cook 30 min
Serves 6 servings
Level Easy

📋 Ingredients

Sauce

  • 1/4 cup mayonnaise
    Base for a creamy dipping sauce
  • 1 tablespoon ketchup
    Adds a hint of sweetness
  • 1 teaspoon hot sauce
    For a spicy kick
  • 1 teaspoon garlic powder
    Enhances flavor profile
  • Salt and pepper to taste
    For seasoning the sauce

Main

  • 1 tablespoon olive oil
    For sautéing the filling
  • 1 lb ribeye steak, thinly sliced
    The star protein of the rolls
  • 1 onion, chopped
    Adds sweetness and flavor
  • 1 green bell pepper, chopped
    For a fresh crunch
  • 8 oz provolone cheese, shredded
    Melts perfectly in the rolls
  • 2 teaspoons Worcestershire sauce
    Enhances the beefy flavor
  • 1 package egg roll wrappers
    To wrap the filling

Instructions

  1. Prepare the Ingredients

    Gather all your ingredients, including the ribeye steak, vegetables, and cheese. Make sure to slice the steak thinly for better cooking.

  2. Cook the Steak and Vegetables

    In a large skillet, heat olive oil over medium-high heat. Add the sliced ribeye, onions, and bell peppers, cooking until the steak is browned and the vegetables are tender.

  3. Add Flavorings

    Stir in Worcestershire sauce and season with salt and pepper to taste. Cook for an additional 2 minutes to blend the flavors.

  4. Assemble the Rolls

    Remove the skillet from heat and let the mixture cool slightly. Take an egg roll wrapper, place a spoonful of the steak mixture in the center, and top with a little provolone cheese.

  5. Wrap the Rolls

    Fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly. Seal the edge with a little water.

  6. Heat Oil for Frying

    In a deep skillet or fryer, heat oil to 350°F (175°C). You should have enough oil to submerge the rolls.

  7. Fry the Rolls

    Carefully place the rolls in the hot oil, frying them in batches until golden brown and crispy, about 3-4 minutes per side.

  8. Drain and Serve

    Use a slotted spoon to remove the rolls and drain on paper towels. Serve hot with your favorite dipping sauce.

Recipe Notes & Tips

Make-Ahead Instructions

You can assemble the rolls ahead of time and keep them covered in the refrigerator. Fry them just before serving for the best crunch.

Serving Suggestions

Serve these rolls with marinara sauce or spicy ketchup for dipping. Fresh vegetable sticks or a light salad can make a great side.

Recipe Variations

Feel free to customize the filling by adding mushrooms, jalapeños, or even bacon for a different flavor profile.