Chef Mitchell preparing Cranberry Orange Scones
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I first discovered the joy of making scones during a culinary class. The bright flavors of orange and tartness of cranberries caught my attention, and I couldn't resist perfecting this recipe. Over the years, I've adapted it to create a scone that balances sweetness and acidity wonderfully. These scones have become a favorite among my friends and family."

With over a decade of experience in American cuisine, I specialize in breakfast recipes that bring joy to the morning routine. My passion lies in creating comforting dishes that combine tradition and innovation, ensuring that every bite is memorable.

View All Mitchell's Recipes →
Delicious Cranberry Orange Scones served on a plate

Why This Cranberry Orange Scones Recipe Works

This recipe stands out for its delightful combination of flavors and textures. The tart cranberries paired with zesty orange create a refreshing contrast that brightens your morning. Additionally, the scones are incredibly easy to make, perfect for both novice and seasoned bakers.

The technique of cutting in cold butter results in a flaky texture that everyone loves. By handling the dough gently, you ensure each scone is light and airy. The use of buttermilk also adds tender moisture, making these scones the ultimate breakfast treat.

💡 Professional Tip

For perfectly flaky scones, make sure your butter is very cold and handle the dough as little as possible. This helps to create those desired layers and a tender bite.

Frequently Asked Questions

Yes, you can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and refrigerate. When you’re ready to bake, slice the scones and bake them directly from the fridge. This allows for a quicker breakfast option while still enjoying fresh scones.

If you don't have buttermilk, you can easily make a substitute by mixing one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes to thicken before using it in the recipe.

The scones are done when they are golden brown on the edges and firm to the touch. You can also insert a toothpick into the center of a scone; if it comes out clean, they are ready to be enjoyed.

Absolutely! You can freeze baked scones for up to three months. Just let them cool completely, then place them in an airtight container or freezer bag. To enjoy, reheat them in the oven or microwave until warmed through.

These scones pair wonderfully with clotted cream or butter. A cup of tea or coffee complements them perfectly, making for a delightful breakfast or afternoon snack.

Cranberry Orange Scones can be stored in the fridge for up to three days in an airtight container. Ensure they are completely cooled before storing to maintain their texture.

Yes, these scones can be made in advance. Prepare the dough, cut the scones, and place them on a baking sheet. Cover and refrigerate for up to 24 hours before baking them fresh in the morning.

To reheat scones, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This helps restore their flakiness and freshness.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The scones may turn out dry if the dough is overmixed or if too much flour is added.

Solution: To remedy this, ensure to measure flour accurately and mix the dough just until combined for optimum moisture retention.

✅

Not Crispy Enough

Problem: If the scones are not crisp on the outside, they may not have baked long enough.

Solution: Bake until they are a nice golden brown. You can also brush with egg wash before baking for a beautiful crust.

✅

Overcooked

Problem: Scones can become tough if overcooked, leading to a dry texture.

Prevention: Keep a close eye on the baking time and perform the toothpick test to ensure they are removed from the oven at the right moment.

✅

Undercooked Center

Problem: Sometimes, the edges can be golden while the center remains raw.

Recovery: If this happens, lower the oven temperature slightly and continue to bake until fully cooked through, checking regularly.

✅

Burnt Exterior

Problem: If the outside of the scones burns before the inside is fully cooked, it may be due to high oven temperature.

Prevention: Try reducing the oven temperature and using parchment paper to prevent direct contact with the baking sheet.

✅

Flavor Balance

Too Sweet: If the scones are too sweet, add a pinch of salt or a touch of citrus zest to balance the sweetness.

Too Salty: If they are too salty, consider serving with sweet spreads like honey or jam to counteract the saltiness.

Bland: For bland scones, add more zest or spices to enhance flavor; a little extra vanilla can also help.

Fresh ingredients for Cranberry Orange Scones

Essential Ingredients for Cranberry Orange Scones

The key ingredients for these scones include all-purpose flour, fresh cranberries, and orange zest. Each element plays a crucial role in delivering the perfect texture and flavor. The flour provides structure, while the cranberries add a delightful tartness, and the orange zest brings a refreshing brightness.

Using high-quality ingredients is essential for the best results. Opt for fresh cranberries when possible, as they contribute the most flavor. Likewise, using real butter instead of margarine will enhance the scone's richness and flaky texture.

Essential Ingredient Notes

  • All-Purpose Flour: Ensure that you measure your flour correctly, as too much can lead to dense scones. Spoon the flour into the measuring cup and level it off for best results.
  • Cranberries: If using frozen cranberries, do not thaw them before adding to the dough to prevent excess moisture. Fresh cranberries yield the best flavor and texture.
  • Butter: Using cold butter is key in achieving flaky scones. Cut the butter into small cubes and keep it refrigerated until you are ready to mix it in.
Cooking process for Cranberry Orange Scones

Step-by-Step Cooking Process

The cooking process begins with preheating your oven and preparing the dough. Mixing the dry ingredients separately from wet ingredients ensures even distribution. This method is fundamental for achieving the perfect texture.

Once your dough is mixed, forming it into a circle and cutting it into wedges allows for even baking. Keep an eye on the scones as they bake, ensuring they reach that ideal golden brown for the best flavor and texture.

Key Technique for Perfect Cranberry Orange Scones

The most important technique is to handle the dough as little as possible. Overworking the dough can lead to tough scones, whereas gently kneading ensures a tender, flaky result. Remember to chill your ingredients and work quickly to maintain the cold temperature.

Cranberry Orange Scones

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature

For the Sauce

  • 2 cups all-purpose flour
    For structure
  • 1/2 cup granulated sugar
    For sweetness
  • 1 tbsp baking powder
    For leavening
  • 1/2 tsp baking soda
    For browning
  • 1/2 tsp salt
    For flavor
  • 1/2 cup cold butter, cubed
    For flakiness
  • 1 cup fresh or frozen cranberries, chopped
    For tartness
  • 1 tbsp orange zest
    For flavor
  • 1/2 cup buttermilk
    For moisture
  • 1 large egg
    For binding
  • 1 tsp vanilla extract
    For flavor
  • 1 egg (for egg wash)
    For shine
  • 1 tbsp sugar (for topping)
    For sweetness

Instructions

  1. Preheat the Oven

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  2. Mix Dry Ingredients

    In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

  3. Cut in Butter

    Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

  4. Add Cranberries and Zest

    Gently fold in the chopped cranberries and orange zest.

  5. Combine Wet Ingredients

    In a separate bowl, whisk together the buttermilk, egg, and vanilla extract.

  6. Form the Dough

    Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix.

  7. Shape the Scones

    Turn the dough onto a floured surface and knead gently. Pat into a circle about 1 inch thick and cut into wedges.

  8. Bake the Scones

    Place scones onto the prepared baking sheet. Brush with egg wash and sprinkle with sugar. Bake for 20-25 minutes until golden brown.

Recipe Notes & Tips

Storage Tips

To keep your scones fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them wrapped tightly in plastic wrap and then in a freezer bag.

Serving Suggestions

Serve warm with a dollop of clotted cream or a smear of butter. These scones pair beautifully with a hot cup of tea or coffee for a perfect breakfast or afternoon snack.

Recipe Variations

Feel free to add different mix-ins such as chocolate chips, nuts, or dried fruits. You can also experiment with spices like cinnamon or nutmeg for a unique twist.