Chef Mitchell preparing Cheesy Garlic Stuffed Rolls
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe while experimenting with different cheese combinations for stuffed rolls. After several attempts, I perfected the mix of garlic and herbs to create the ultimate cheesy filling. The joy of sharing these rolls with friends and family has made them a staple at gatherings and special occasions. Each bite brings back fond memories of laughter and delicious food."

Chef Mitchell has extensive experience in American cuisine, specializing in comfort food and appetizers. With over a decade of cooking, he has developed a passion for creating recipes that bring people together. His expertise in flavor pairing ensures that each dish is both satisfying and memorable.

View All Mitchell's Recipes →
Delicious Cheesy Garlic Stuffed Rolls served on a plate

Why This Cheesy Garlic Stuffed Rolls Recipe Works

This recipe for Cheesy Garlic Stuffed Rolls stands out due to its combination of fresh ingredients and simple techniques. The use of both mozzarella and Parmesan cheese creates a rich and satisfying filling that melts beautifully. Each roll is packed with flavor and pairs perfectly with a variety of dipping sauces.

The dough is easy to make and requires minimal rising time, making it perfect for busy cooks. The addition of garlic and herbs enhances the flavor, ensuring that every bite is a delight. With just a few steps, you can achieve restaurant-quality rolls right in your own kitchen.

💡 Professional Tip

For an extra burst of flavor, consider adding a pinch of red pepper flakes to the cheese filling. This will give your Cheesy Garlic Stuffed Rolls a slight kick that complements the richness of the cheese. Additionally, allow the rolls to cool for a few minutes before serving to enhance the flavor and texture.

Frequently Asked Questions

Yes, you can prepare the rolls ahead of time. After shaping them, place the rolls on a baking sheet and cover with plastic wrap. Refrigerate for up to 24 hours before baking. This allows the flavors to meld and the rolls to rise slightly. Just remember to add a few extra minutes to the baking time if they are cold from the fridge.

If you don't have mozzarella on hand, you can substitute it with provolone or gouda cheese. Both will melt well and provide a similar texture. For a sharper flavor, consider using cheddar, but be aware that it may change the taste of the rolls slightly. Always choose a cheese that melts nicely to maintain the delicious gooeyness.

The rolls are done baking when they are golden brown on top and sound hollow when tapped on the bottom. Additionally, the internal temperature should reach 190°F (88°C) for fully cooked rolls. Keep an eye on them during the last few minutes of baking to avoid over-browning.

Yes, you can freeze the prepared rolls before baking. Arrange them on a baking sheet, freeze until solid, then transfer to a freezer bag. When you're ready to enjoy them, bake from frozen, adding a few extra minutes to the baking time. This is a great way to have a quick appetizer on hand whenever you're in the mood!

These rolls pair wonderfully with marinara sauce for dipping, but you can also serve them with ranch dressing or garlic butter. A fresh salad or vegetable platter complements the richness of the rolls and rounds out the meal. For a casual gathering, serve them alongside your favorite dips and spreads.

When stored in an airtight container, Cheesy Garlic Stuffed Rolls can last in the fridge for up to 3 days. For the best taste and texture, reheat them in the oven rather than the microwave to maintain their crispiness. If you're keeping them longer, consider freezing them as mentioned earlier.

Absolutely! You can prepare the rolls and refrigerate them for up to a day before baking. This is especially convenient for entertaining, allowing you to enjoy your time with guests without the last-minute rush. Just be sure to cover them properly to prevent drying out.

The best way to reheat Cheesy Garlic Stuffed Rolls is in the oven at 350°F (175°C) for about 10-15 minutes. This will help regain their crispy exterior while ensuring the cheese inside is warm and melty. Avoid using the microwave, as it can make the rolls soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your rolls turn out too dry, it may be due to overbaking or not enough moisture in the dough.

Solution: To fix this, make sure to monitor the baking time closely. If using a different oven, check for doneness a few minutes earlier. Adjust the dough hydration by adding a bit more water or oil if necessary.

✅

Not Crispy Enough

Problem: Rolls may lack crispiness if they are not baked long enough or if they are stored improperly.

Solution: Ensure that the rolls are spaced apart on the baking sheet to allow air circulation. If they are stored in a container while still warm, they might become soggy; always let them cool before sealing.

✅

Overcooked

Problem: If the rolls are overcooked, they may become hard or burnt on the outside.

Prevention: To prevent overcooking, keep an eye on them towards the end of the baking time. You may also want to adjust your oven temperature for even baking.

✅

Undercooked Center

Problem: If the center of the rolls is undercooked, it may be because they were taken out too soon.

Recovery: Allow the rolls to bake longer and check for doneness by tapping the bottom. If they are too soft in the center, leave them in the oven for an additional 3-5 minutes.

✅

Burnt Exterior

Problem: A burnt exterior can occur if the rolls are exposed to too much heat.

Prevention: Consider covering the rolls with aluminum foil during baking if they brown too quickly. Additionally, check your oven calibration if this happens consistently.

✅

Flavor Balance

Too Sweet: If the rolls are too sweet, you may have added too much sugar or sweet ingredients.

Too Salty: If too salty, reduce the salt in the dough or filling next time.

Bland: If the rolls are bland, try adding more herbs or spices to the filling for more flavor.

Fresh ingredients for Cheesy Garlic Stuffed Rolls

Essential Ingredients for Cheesy Garlic Stuffed Rolls

The key to these Cheesy Garlic Stuffed Rolls lies in using fresh ingredients. High-quality cheeses like mozzarella and Parmesan are essential for that gooey texture. Fresh garlic will bring out the best flavor, while herbs add a delightful aroma.

Investing in good flour and yeast will ensure that your dough rises properly and has the right texture. Opt for all-purpose flour and instant yeast for easy preparation. Always remember that the quality of your ingredients directly impacts the final result of your dish.

Essential Ingredient Notes

  • Mozzarella Cheese: Use fresh mozzarella for the best melting quality. If using pre-shredded cheese, check for anti-caking agents, as they can affect meltability.
  • Garlic: Fresh garlic cloves provide a stronger flavor than pre-minced garlic. For a milder taste, you can roast the garlic before adding it to the filling.
  • All-Purpose Flour: Choose a high-protein all-purpose flour for the best dough structure. Avoid using flour labeled as 'cake flour' as it is too low in protein for bread-making.
Cooking process for Cheesy Garlic Stuffed Rolls

Step-by-Step Cooking Process

Making Cheesy Garlic Stuffed Rolls is a straightforward process that involves mixing, kneading, and baking. You'll start with simple dough preparation, which is key to achieving the right texture. Shaping the rolls is an enjoyable task, especially when you see the delicious filling waiting to be sealed inside.

Pay attention to the baking time and temperature for optimal results. The rolls should be golden brown on the outside while remaining soft and cheesy on the inside. With just a little patience, you'll create a dish that's sure to impress!

Key Technique for Perfect Cheesy Garlic Stuffed Rolls

The most important technique for these rolls is ensuring appropriate dough hydration. A well-hydrated dough leads to a fluffier texture in the final product. Additionally, allowing the rolls to rise properly before baking helps achieve the perfect airy consistency.

Cheesy Garlic Stuffed Rolls

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/4 cup garlic powder
    For flavor
  • 1/4 cup chopped parsley
    For garnish
  • 1 teaspoon salt
    To taste
  • 1 teaspoon pepper
    To taste

For the Sauce

  • 2 cups all-purpose flour
    For the dough
  • 1 tablespoon instant yeast
    For leavening
  • 1 teaspoon sugar
    To activate yeast
  • 1 teaspoon salt
    For flavor
  • 1 cup warm water
    For dough
  • 3 tablespoons olive oil
    For moisture
  • 2 cups shredded mozzarella cheese
    The main filling
  • 1/2 cup grated Parmesan cheese
    For extra flavor
  • 4 cloves garlic, minced
    For flavor
  • 1 teaspoon dried Italian herbs
    For seasoning
  • 1/4 cup fresh parsley, chopped
    For garnish
  • 1 egg, beaten (for egg wash)
    For browning
  • 1/4 teaspoon black pepper
    To taste

Instructions

  1. Prepare the Dough

    In a mixing bowl, combine flour, yeast, sugar, and salt. Gradually add warm water and olive oil. Mix until a soft dough forms.

  2. Knead the Dough

    Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 30 minutes.

  3. Make the Filling

    In a separate bowl, mix mozzarella, Parmesan, garlic, Italian herbs, parsley, and black pepper until well combined.

  4. Shape the Rolls

    After the dough has risen, punch it down and divide it into equal portions. Flatten each piece and place a spoonful of the cheese filling in the center. Fold the dough over the filling and pinch to seal.

  5. Prepare for Baking

    Preheat the oven to 375°F (190°C). Place the stuffed rolls seam-side down on a greased baking sheet.

  6. Brush with Egg Wash

    Brush the tops of the rolls with the beaten egg. This will give them a nice golden color when baked.

  7. Bake the Rolls

    Bake in the preheated oven for 25-30 minutes or until golden brown.

  8. Serve and Enjoy

    Allow the rolls to cool slightly before serving. Enjoy warm with marinara or your favorite dipping sauce.

Recipe Notes & Tips

Storage Tips

To store Cheesy Garlic Stuffed Rolls, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them for longer, refrigerate them, but be sure to reheat in the oven to regain crispiness.

Serving Suggestions

Serve Cheesy Garlic Stuffed Rolls warm with marinara sauce or garlic butter for dipping. They pair well with a fresh salad or vegetable platter for a balanced meal.

Recipe Variations

For variations, consider adding cooked spinach or jalapeños to the cheese filling for an extra kick. You can also experiment with different types of cheese for unique flavors.