Chef Mitchell preparing Cheesy Garlic Biscuit Bites
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe while experimenting with different biscuit flavors for a family gathering. The combination of cheese and garlic was an instant hit! After several iterations, I perfected these Cheesy Garlic Biscuit Bites, and they quickly became a staple at our get-togethers. Now, I love sharing them with everyone who visits and seeing the smiles they bring."

As a culinary expert specializing in American cuisine, I have a passion for creating delicious appetizers. My experience in various kitchens has allowed me to refine my skills and develop a unique approach to classic recipes. I believe that great food should be accessible and enjoyable for everyone.

View All Mitchell's Recipes →
Delicious Cheesy Garlic Biscuit Bites served on a plate

Why This Cheesy Garlic Biscuit Bites Recipe Works

This recipe stands out due to its perfect balance of flavors and textures. The combination of cheddar and Parmesan cheese gives a rich, savory taste, while the garlic infuses each bite with aromatic goodness. The dough remains light and fluffy, ensuring that the biscuits are not only delectable but also easy to enjoy.

The technique used in this recipe is key to achieving that perfect biscuit bite. By cutting in the butter until the mixture resembles coarse crumbs, we ensure a tender biscuit. The addition of fresh parsley adds a pop of color and freshness, elevating the overall flavor profile.

💡 Professional Tip

For the best results, use cold butter and handle the dough as little as possible. This will help to create flaky layers in your biscuits. Also, make sure to preheat your oven to the correct temperature before baking to ensure even cooking.

Frequently Asked Questions

Yes, you can prepare the dough ahead of time. Just store it in the refrigerator for up to 24 hours before baking. When ready to bake, simply scoop and bake as directed. Alternatively, you can freeze the formed biscuit bites and bake them straight from the freezer, adding a few extra minutes to the cooking time.

If you prefer a gluten-free option, you can use a gluten-free all-purpose flour blend. This works well in most recipes, including biscuits. For a healthier twist, whole wheat flour can also be used, but your biscuits may be denser.

The biscuits are done when they are golden brown on the top and a toothpick inserted into the center comes out clean. Additionally, they should spring back when lightly pressed. Always keep an eye on them towards the end of baking to prevent overcooking.

Absolutely! To freeze, let the baked biscuits cool completely, then store them in an airtight container or freezer bag. They will last for up to 3 months. When you're ready to enjoy, thaw them in the fridge and reheat in the oven for a few minutes until warmed through.

These biscuit bites are delicious on their own, but they pair wonderfully with marinara sauce, ranch dressing, or a creamy garlic dip. They also make a great addition to a charcuterie board alongside meats, cheeses, and fresh vegetables.

Stored properly in an airtight container, these biscuits will last about 3-4 days in the refrigerator. To maintain their texture, reheat them in the oven rather than the microwave.

Yes, you can prepare the dough ahead of time and refrigerate it until you are ready to bake. If you want to bake them fresh, just shape the biscuits and wait until you're closer to mealtime to pop them in the oven.

The best way to reheat these biscuit bites is in the oven. Preheat the oven to 350°F (175°C) and place the biscuits on a baking sheet. Heat for about 10 minutes or until warmed through. This will help maintain their crispy exterior.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your biscuit bites turn out dry, it could be due to overmixing the dough or using too much flour.

Solution: To fix this, ensure you measure your flour accurately and mix until just combined. If your dough is dry, you can add a tablespoon of milk at a time until the desired consistency is reached.

✅

Not Crispy Enough

Problem: If the biscuits are not crispy enough, they may not have baked long enough.

Solution: Try extending the baking time by a few minutes and check for a golden brown color on the tops. Additionally, using a higher oven temperature can also promote crispiness.

✅

Overcooked

Problem: Overcooked biscuits can become hard and dry, typically resulting from excessive baking time.

Prevention: To prevent this, keep an eye on the biscuits during the last few minutes of baking. Using a timer can help as well as checking for doneness a few minutes early.

✅

Undercooked Center

Problem: Biscuits that are undercooked in the center can be doughy and unappetizing.

Recovery: If you encounter this issue, you can return the biscuits to the oven for a few extra minutes. Cover them with aluminum foil to avoid burning the tops.

✅

Burnt Exterior

Problem: A burnt exterior may occur if the oven temperature is too high or the biscuits are baked too long.

Prevention: To avoid this, ensure your oven is calibrated correctly. You can also use parchment paper to help regulate baking and prevent the bottoms from burning.

✅

Flavor Balance

Too Sweet: If your biscuits are too sweet, reduce the sugar next time or balance it with a bit more salt.

Too Salty: If the biscuits are too salty, try serving them with a sweet dipping sauce to balance the flavors.

Bland: To enhance bland flavors, consider adding more seasoning such as garlic powder or fresh herbs next time.

Fresh ingredients for Cheesy Garlic Biscuit Bites

Essential Ingredients for Cheesy Garlic Biscuit Bites

The key ingredients for these biscuit bites are simple yet impactful. All-purpose flour provides the base, while the combination of cheddar and Parmesan cheeses creates a rich, cheesy flavor. Fresh garlic not only adds aroma but also enhances the overall taste, making each bite irresistible.

Quality ingredients make all the difference. Using freshly grated cheese instead of pre-shredded can significantly enhance the flavor and texture. Fresh herbs, like parsley, add a brightness that cuts through the richness, giving a well-rounded flavor profile.

Essential Ingredient Notes

  • Cheddar Cheese: Opt for sharp cheddar for a more robust flavor. Grating your own cheese ensures it melts perfectly into the dough, resulting in a gooey, cheesy texture.
  • Garlic: Fresh garlic is always better than powdered for flavor. Mince it finely to release its oils, ensuring a strong garlic flavor throughout the biscuits.
  • Fresh Parsley: Using fresh parsley not only enhances the visuals with a splash of green but also adds a fresh taste that brightens the dish. Look for vibrant, perky leaves.
Cooking process for Cheesy Garlic Biscuit Bites

Step-by-Step Cooking Process

Making Cheesy Garlic Biscuit Bites is a straightforward process that anyone can master. Start by mixing your dry ingredients, then work in the butter until crumbly, followed by the wet ingredients. This simple method keeps the biscuits light and fluffy.

To achieve perfect results, avoid overworking the dough. The more you handle it, the denser the biscuits will become. Watch closely while they bake to get that perfect golden brown color.

Key Technique for Perfect Cheesy Garlic Biscuit Bites

The most important technique is cutting the butter into the dry ingredients until it resembles coarse crumbs. This helps create air pockets in the dough, resulting in light and fluffy biscuits when baked. Avoid overmixing to preserve the biscuit's texture.

Cheesy Garlic Biscuit Bites

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 2 cloves garlic
    Minced
  • 1/4 teaspoon salt
    To taste
  • 1 tablespoon parsley
    Chopped

For the Sauce

  • 2 cups all-purpose flour
    For the base
  • 1 tablespoon baking powder
    For leavening
  • 1 teaspoon salt
    For seasoning
  • 1/2 teaspoon garlic powder
    For flavor
  • 1/2 teaspoon onion powder
    For depth
  • 1 cup shredded cheddar cheese
    For cheesiness
  • 1/2 cup cold butter
    Cubed
  • 3/4 cup milk
    For moisture
  • 1/4 cup fresh parsley
    For freshness
  • 1/2 cup grated Parmesan cheese
    For topping

Instructions

  1. Preheat Oven

    Preheat your oven to 400°F (200°C) to ensure it is hot enough for baking.

  2. Mix Dry Ingredients

    In a large bowl, combine the flour, baking powder, salt, garlic powder, and onion powder.

  3. Add Cheese and Butter

    Add the shredded cheddar cheese and cold butter to the dry ingredients. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs.

  4. Combine Wet Ingredients

    In a separate bowl, mix the milk and chopped parsley together.

  5. Incorporate Wet to Dry

    Gradually pour the milk mixture into the dry ingredients, stirring gently until just combined.

  6. Shape Biscuit Bites

    Drop spoonfuls of the dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.

  7. Bake

    Bake in the preheated oven for 15-20 minutes, or until golden brown on top.

  8. Prepare Garlic Butter

    While the biscuits are baking, melt the butter in a small saucepan and stir in the minced garlic and garlic salt.

  9. Brush and Serve

    Once the biscuits are done, remove them from the oven and brush generously with the garlic butter before serving.

Recipe Notes & Tips

Storage Tips

To store your Cheesy Garlic Biscuit Bites, place them in an airtight container and keep them in the refrigerator. They can last for about 3-4 days. If you want to keep them longer, consider freezing them.

Serving Suggestions

These biscuit bites can be served warm, drizzled with additional garlic butter, or even alongside a marinara sauce for dipping. They make a great addition to any appetizer platter or as a snack on their own.

Recipe Variations

Feel free to customize these biscuit bites with additional ingredients like cooked bacon bits, jalapeños for heat, or different types of cheese. Experimenting with flavors will create unique variations that everyone will love.