Chef Mitchell preparing Savory Cheeseburger Eggrolls
👨‍🍳 Professional Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary Graduate

❤️ My Recipe Story

"I discovered the joy of making cheeseburger eggrolls after a family BBQ when my niece suggested we try something different. Combining our love for burgers and eggrolls was a stroke of culinary genius! Over the years, I've perfected this recipe to ensure it's packed with flavor and crunch. Now, these eggrolls have become a staple at all our gatherings."

Chef Mitchell is an expert in American cuisine with over a decade of experience. His passion for innovative comfort food shines through in recipes like these Savory Cheeseburger Eggrolls. Having created thousands of recipes, he emphasizes the importance of simplicity and flavor in every dish.

View All Mitchell's Recipes →
A plate of golden-brown Savory Cheeseburger Eggrolls served with dipping sauce.

Why This Savory Cheeseburger Eggrolls Recipe Works

This recipe combines the beloved flavors of cheeseburgers with the crispy texture of eggrolls, making it a unique and tasty treat. The use of simple ingredients like ground beef, cheese, and spices ensures that these eggrolls are bursting with flavor. Rolling the eggrolls tightly helps keep the filling intact during frying, resulting in a perfect bite every time.

Each eggroll is crispy on the outside and packed with savory goodness on the inside, creating a delightful contrast in textures. The frying method ensures even cooking and that golden-brown color that makes them so appealing. Serve them alongside a zesty dipping sauce for an irresistible appetizer.

💡 Professional Tip

For extra crunch, double fry the eggrolls for a couple of minutes after they have cooled slightly. This will give them a delightful texture that everyone will love.

Frequently Asked Questions

Yes, you can prepare the eggrolls and freeze them before frying. Just wrap them tightly in plastic wrap and store them in an airtight container. When ready to eat, fry them straight from the freezer without thawing, adding a few extra minutes to the cooking time.

You can easily substitute ground turkey, chicken, or even vegetarian meat alternatives to suit dietary preferences. Just ensure that any alternative used is well-seasoned to maintain flavor.

Frying is the best cooking method for eggrolls as it gives a crispy texture and golden color. However, you can also bake them in the oven at 400°F (200°C) for about 20-25 minutes for a healthier option, brushing them with oil for crispiness.

To prevent leaking, ensure that the filling is not too wet. Seal the edges of the eggrolls tightly with water, and make sure to fry them seam-side down first. This helps secure the filling inside.

The eggrolls should be golden brown and crispy on the outside. You can also check the internal temperature; it should reach at least 165°F (74°C) for the meat to be safe to eat.

These eggrolls pair well with a variety of dips like ranch dressing, spicy mayo, or even a homemade salsa. Serve them alongside a fresh salad or fries for a complete meal.

Yes, you can use lean ground meat or plant-based alternatives to reduce fat content. Baking instead of frying will also make them healthier while still delicious.

Store leftover eggrolls in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) until heated through for the best texture.

Recipe Troubleshooting Guide

✅

Eggrolls Are Soggy

Problem: If the eggrolls turn out soggy, they may not have been fried at a high enough temperature.

Solution: Ensure the oil is hot enough before adding the eggrolls. If the oil temperature is too low, the eggrolls will absorb more oil, resulting in sogginess.

✅

Filling Is Falling Out

Problem: Sometimes the filling can leak during frying.

Solution: Make sure to seal the eggrolls tightly and avoid overfilling them. Fry seam-side down first to secure the filling inside.

✅

Eggrolls Are Not Crispy

Problem: If the eggrolls are not crispy, they may not have been fried long enough.

Prevention: Fry the eggrolls until they reach a deep golden color, and consider double frying for extra crispiness.

✅

Oil Is Too Greasy

Problem: Eggrolls can become overly greasy if they absorb too much oil.

Recovery: Make sure to drain the eggrolls on paper towels after frying to remove excess oil. Also, monitor the frying temperature closely.

✅

Eggrolls Burst During Frying

Problem: Eggrolls may burst if the filling is too hot or there are air pockets.

Prevention: Allow the filling to cool slightly before assembling, and be sure to press out any air pockets as you roll the eggrolls.

✅

Flavor Balance Issues

Too Sweet: If the eggrolls are too sweet, reduce the amount of ketchup in the filling.

Too Salty: To decrease saltiness, balance with a touch of sugar or sweet sauce.

Bland: If bland, enhance the flavor with more spices or sauces like Worcestershire sauce or hot sauce.

Fresh ingredients displayed for making Savory Cheeseburger Eggrolls, including beef, cheese, and vegetables.

Choosing the Best Ingredients for Savory Cheeseburger Eggrolls

When making cheeseburger eggrolls, using high-quality ground beef is essential for flavor. Look for beef that is 80/20 for the best balance of flavor and fat. Fresh vegetables like onions add a delightful crunch and sweetness, while good-quality cheese ensures a rich, melty inside.

Be mindful of the eggroll wrappers; they should be fresh and pliable for easy rolling. Check the expiration date and avoid those that are dried out or cracked. For the dipping sauce, using a combination of ketchup and mustard enhances the cheeseburger flavor.

Essential Ingredient Notes

  • Ground Beef: Ground beef is the star ingredient, providing essential flavor and texture. Choosing a blend with some fat ensures the filling remains juicy and delicious.
  • Cheddar Cheese: Shredded cheddar cheese melts beautifully and gives that classic cheeseburger flavor. Opt for sharp cheddar for a more pronounced taste.
  • Eggroll Wrappers: Fresh eggroll wrappers are crucial for achieving a crispy exterior. Store them in the refrigerator until you're ready to use them for the best texture.
A cooking process showing Savory Cheeseburger Eggrolls frying in hot oil until golden brown.

Mastering the Cooking Technique

Frying the eggrolls requires attention to temperature to achieve that perfect crispy texture. Ensure your oil is at the correct temperature before adding the eggrolls; this prevents them from soaking up too much oil. Frying in batches can help maintain oil temperature.

Keep an eye on the eggrolls as they fry, turning them occasionally for even cooking. Once they reach a deep golden brown, remove them to drain on paper towels. This method guarantees a deliciously crispy outside and flavorful inside for every eggroll.

The Secret to Perfect Savory Cheeseburger Eggrolls

The key to achieving perfectly crispy cheeseburger eggrolls lies in maintaining oil temperature. Frying at the right heat ensures a golden exterior while keeping the filling moist and flavorful.

Savory Cheeseburger Eggrolls

Prep 30 min
Cook 15 min
Serves 4-6 servings
Level Easy

📋 Ingredients

Sauce

  • 1/4 cup ketchup
    Provides sweetness and tang
  • 1 tablespoon mustard
    Adds a zesty kick
  • 1 teaspoon Worcestershire sauce
    Enhances umami flavor
  • 1/2 teaspoon smoked paprika
    Gives a subtle smokiness
  • Salt and pepper to taste
    Balances flavors

Main Filling

  • 1 lb ground beef
    Main protein component
  • 1 cup shredded cheddar cheese
    Provides melty, cheesy goodness
  • 1/2 cup diced onion
    Adds sweetness and texture
  • 1/4 cup ketchup
    Provides moisture and flavor
  • 1 tablespoon mustard
    Enhances flavor
  • 1 package eggroll wrappers
    Outer crunchy layer
  • Oil for frying
    Needed for cooking

Instructions

  1. Cook the Beef Mixture

    In a skillet over medium heat, cook the ground beef and diced onions until browned. Drain excess fat and stir in ketchup and mustard.

  2. Prepare Eggroll Wrappers

    Lay an eggroll wrapper on a clean surface with a corner facing you. Place a spoonful of the beef mixture and a sprinkle of cheddar cheese in the center.

  3. Roll the Eggrolls

    Fold the bottom corner over the filling, then fold in the sides, and roll tightly to the top. Seal the edge with water.

  4. Heat the Oil

    In a deep skillet or fryer, heat oil over medium-high heat until it reaches 350°F (175°C).

  5. Fry the Eggrolls

    Carefully place a few eggrolls in the hot oil, frying them for about 3-4 minutes until golden brown. Turn occasionally for even cooking.

  6. Drain Excess Oil

    Remove the eggrolls and place them on paper towels to drain excess oil.

  7. Prepare the Dipping Sauce

    In a small bowl, mix together ketchup and mustard for a simple dipping sauce.

  8. Serve Warm

    Serve the cheeseburger eggrolls warm with the dipping sauce on the side.

Recipe Notes & Tips

Make-Ahead Instructions

You can prepare the eggrolls and freeze them before frying. Just wrap them tightly in plastic wrap and store them in an airtight container.

Serving Suggestions

Serve these eggrolls with a variety of dipping sauces such as ranch, barbecue, or a spicy aioli for an extra kick.

Recipe Variations

Consider adding diced pickles or jalapeños inside the eggrolls for a tangy or spicy twist.