Chef Mitchell preparing Buffalo Chicken Pizza Pockets
👨‍🍳 Professional Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary Graduate

❤️ My Recipe Story

"I discovered the joy of Buffalo Chicken Pizza Pockets during a family gathering. The combination of spicy buffalo chicken and melted cheese wrapped in dough was an instant favorite. After perfecting the recipe over the years, it has become a staple in my kitchen. Every bite brings back those fond memories, and now I love sharing it with friends and family."

Chef Mitchell has a deep passion for American cuisine, specializing in comfort foods. With years of experience, he brings creativity and flavor to traditional dishes. Buffalo Chicken Pizza Pockets are one of his signature recipes, loved by many.

View All Mitchell's Recipes →
Golden brown Buffalo Chicken Pizza Pockets served on a plate with dipping sauces.

Why This Buffalo Chicken Pizza Pockets Recipe Works

These Buffalo Chicken Pizza Pockets are a delicious twist on classic comfort food. The combination of buffalo sauce and chicken wrapped in crispy dough creates a delightful experience. The secret is in the balance of flavors and the perfect cooking technique that ensures each pocket is golden and flaky.

Each bite is filled with spicy, flavorful chicken and melty cheese, providing a satisfying texture contrast. Baking instead of frying makes these pockets a healthier option without sacrificing taste. Add some fresh green onions for a pop of color and flavor.

💡 Professional Tip

For the best flavor, let the buffalo chicken mixture cool slightly before filling the dough. This helps prevent the dough from becoming soggy and allows for easier handling.

Frequently Asked Questions

Yes, you can prepare the filling a day in advance and store it in the refrigerator. Assemble the pockets just before baking for the best results.

You can use a mixture of hot sauce and melted butter as a substitute. Adjust the heat level by varying the amount of hot sauce to your preference.

Baking is the preferred method for these pizza pockets, as it ensures a crispy outer layer while keeping the filling moist. Frying can be used for a different texture but may add more calories.

Ensure that the filling is not too wet before sealing the pockets. Also, allowing the chicken mixture to cool slightly will help prevent moisture from seeping into the dough.

They should be golden brown and slightly crispy on the outside. A quick check with a thermometer inside should read 165°F (74°C) for safety.

Serve these pockets with a side of ranch or blue cheese dressing for dipping. Fresh veggies like celery and carrot sticks also make great accompaniments.

Absolutely! Add extra hot sauce to the chicken mixture or include diced jalapeños for added heat. Adjust according to your spice tolerance.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness or microwave for a quicker option.

Recipe Troubleshooting Guide

✅

Dough is Too Thick

Problem: If the dough is too thick, the pockets may not cook evenly.

Solution: Roll the dough thinner to ensure a crispy result. Aim for about 1/4 inch thickness for even cooking.

✅

Filling Leaks Out

Problem: If your filling leaks out during baking, it can create a mess.

Solution: Make sure to seal the edges of the pockets tightly. You can crimp them with a fork for extra security.

✅

Pockets Are Soggy

Problem: Soggy pockets can occur if the filling is too wet.

Prevention: Use less sauce or allow the filling to cool before assembling. This reduces moisture during baking.

✅

Uneven Cooking

Problem: If some pockets are browning faster than others, they won't all be ready at the same time.

Recovery: Rotate the baking sheet halfway through cooking to ensure even baking. Make sure they are not touching each other as well.

✅

Burnt Edges

Problem: Burnt edges can happen if the oven temperature is too high.

Prevention: Check your oven temperature with an oven thermometer and adjust as needed. You might also try covering the edges with foil if they brown too quickly.

✅

Flavor Balance Issues

Too Sweet: If the pockets taste too sweet, add a splash of vinegar or lemon juice to balance the sweetness.

Too Salty: If they are too salty, serve with a side of unsalted dip or ranch dressing to cut the saltiness.

Bland: If the flavor is bland, increase the seasoning or add more buffalo sauce to enhance the taste.

Ingredients laid out for Buffalo Chicken Pizza Pockets including chicken, dough, and spices.

Choosing the Best Ingredients for Buffalo Chicken Pizza Pockets

Selecting high-quality ingredients is crucial for the best flavor. Fresh chicken breast and a robust buffalo sauce will enhance the taste of your pockets. Look for dough that is soft and easy to work with for the best texture.

When preparing, ensure all ingredients are at room temperature for easier mixing. Pre-chopping your vegetables and sifting dry ingredients can also streamline the cooking process.

Essential Ingredient Notes

  • Chicken Breast: Use fresh, boneless chicken breasts for the best results. They cook evenly and absorb flavors well, making them the star of your filling.
  • Buffalo Sauce: Choose a buffalo sauce that suits your heat preference. A good quality sauce will enhance the flavor of your chicken without overpowering it.
  • Pizza Dough: You can use store-bought or homemade pizza dough. Ensure it’s fresh for better elasticity and flavor in your pizza pockets.
Buffalo Chicken Pizza Pockets baking in the oven, golden and crispy.

Mastering the Cooking Technique

The cooking technique is crucial for achieving the perfect Buffalo Chicken Pizza Pockets. Even heat distribution in the oven ensures that every pocket is cooked through and crispy on the outside. Baking rather than frying also adds a healthier twist.

Monitor the baking time closely and adjust as needed based on your oven's characteristics. Pockets should be checked for doneness by looking for a golden-brown color and checking internal temperature.

The Secret to Perfect Buffalo Chicken Pizza Pockets

The key to success is in the sealing of the pockets. Ensuring they are tightly sealed prevents the filling from leaking out, maintaining both flavor and presentation.

Buffalo Chicken Pizza Pockets

Prep 30 min
Cook 20 min
Serves 4-6 servings
Level Easy

📋 Ingredients

Sauce

  • 1 cup buffalo sauce
    For spicy flavor and moisture
  • 1 tablespoon olive oil
    For sautéing and flavor
  • 1 teaspoon garlic powder
    Adds aromatic depth
  • 1 teaspoon onion powder
    Enhances the savory flavor
  • 1/2 teaspoon black pepper
    For seasoning

Main Ingredients

  • 2 lbs chicken breast
    Cut into 1-inch pieces
  • 1 cup shredded mozzarella cheese
    For gooey texture
  • 1 package refrigerated pizza dough
    For the pocket exterior
  • 1/2 cup chopped green onions
    For freshness and crunch
  • 1/2 teaspoon salt
    For seasoning

Instructions

  1. Prepare the Chicken

    In a skillet over medium heat, add olive oil and chicken pieces. Cook until browned and cooked through, about 10 minutes.

  2. Add Sauce

    Once chicken is cooked, pour in buffalo sauce and mix to coat. Allow to simmer for an additional 5 minutes.

  3. Preheat Oven

    Preheat your oven to 375°F (190°C) while preparing the dough.

  4. Roll Out the Dough

    On a lightly floured surface, roll out the pizza dough to about 1/4 inch thickness. Cut into squares or circles.

  5. Fill the Dough

    Place a spoonful of the buffalo chicken mixture in the center of each dough piece, adding some shredded mozzarella and green onions.

  6. Seal the Pockets

    Fold the dough over the filling and press the edges to seal securely. You can crimp the edges with a fork for a decorative touch.

  7. Bake the Pizza Pockets

    Place the filled pizza pockets on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until golden brown.

  8. Cool and Serve

    Remove from the oven, let cool for a few minutes, and serve with extra buffalo sauce or ranch dressing for dipping.

Recipe Notes & Tips

Make-Ahead Instructions

You can prepare the buffalo chicken filling a day in advance and store it in the refrigerator. Assemble the pizza pockets just before baking for optimal freshness.

Serving Suggestions

Buffalo Chicken Pizza Pockets are best served warm with a side of ranch or blue cheese dressing. Fresh vegetable sticks like carrots and celery complement the flavors perfectly.

Recipe Variations

Customize your pizza pockets by adding different cheeses or vegetables like bell peppers or spinach. For a healthier version, use whole wheat dough.